Sautéed Garlic Spinach Agrodolce

April 5, 2023 By palatablepastime in Butter, Garlic, Greens or Lettuces, Shallot, Side Dish, Spinach, Stovetop, United States Tags: Easy side dish, garlic month, gralic recipes, side dish, spinach recipes, Trader Joe's recipes, using agrodolce 1 Comment

Sauteed Garlic Spinach Agrodolce is simply cooked with roasted garlic cloves and an agrodolce vinegar season to brighten things up.

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Mashed Potato Soup

October 21, 2017 By palatablepastime in Bacon, Celery, Cheese, Dairy, Milk & Cream, Pork, Potatoes, Shallot, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, United States Tags: #SoupSwappers, bacon, cheddar cheese, cream, Hot Soups, loaded potato, Mashed Potato, onion, soup 8 Comments

If you like a loaded baked potato you will absolutely love this simple soup.

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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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Winter Tomato Soup

January 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Onions, Shallot, Soup, Soups, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: best, canned tomatoes, Hot Soups, quick, simple, soup, tomato, winter 9 Comments

Winter Tomato Soup takes canned tomatoes and turns them into a tasty, heartwarming soup, good any time of year!

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Green Beans with Caramelized Shallots and Pine Nuts

November 14, 2013 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Nuts, Onions, Pine Nuts, Shallot, Side Dish, Stovetop, United States Tags: autumn, gobble, green beans, healthy, pine nuts, recipes, shallots, side dish, Thanksgiving 1 Comment

Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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