Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.

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