Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 6 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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Rice Pilaf Amandine

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, gobble, nuts, orzo, pasta, rice, side dish, sundaysupper 7 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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Roasted Pear Quiche

October 25, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, French, Fruits, Grains, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pears, Pork, Pot Pies, Quiche, En Croute Tags: #NationalPearDay, baking, Bosc, breakfast, brunch, Catamount Hills Cheddar, cheese, cranberries, Einkorn, French cuisine, fruit, ham, Pears, Quiche, Wheat Berries 1 Comment

Fruity quiche with the flavors of roasted pear, einkorn, ham, cranberries, and cheese make a delicious yet unusual quiche.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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