Fat Rascals

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

Fat Rascals
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Navratan Korma Soup (Vegetable Curry Soup)

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
Navratan Korma Soup (Vegetable Curry Soup)
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Rice Pilaf Amandine

Fluffy savory rice pilaf amandine is made with rice,  orzo and crunchy almonds and is a perfect quick and easy side dish.
Rice Pilaf Amandine
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Mary Berry Cherry Cake

My American adaptation of Mary Berry’s Cherry Cake from the television show “The Great British Bake Off”.
Mary Berry Cherry Cake
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Dutch Speculaas Cookies (Windmill Cookies)

Dutch speculaas cookies are traditional spiced windmill cookies with almonds served on St. Nicholas Day in the Netherlands and Belgium.

Dutch Speculaas Cookies (Windmill Cookies)
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Peach Crumble Bars

Peach Crumble Bars are delightful shortbread cookie bars filled with peach preserves and covered with a crumb topping.
Peach Crumble Bars
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Marzipan Stollen

Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste.
Marzipan  Stollen
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Bavarian Sugared Almonds

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

Bavarian Sugared Almonds

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Witchy Fingers Cookies

Wicked bony fingers make a sweet Halloween treat.
Witchy Fingers Cookies
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