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Navratan Korma Soup (Vegetable Curry Soup) #SoupSwappers

August 18, 2018 By palatablepastime in Asian, Indian, Instant Pot, Soup, Soups, Stews & Chili, Stovetop, Vegetables Tags: #SoupSwappers, almonds, easy, Instant Pot, nuts, Pressure Cooker, quick, soup, vegan, vegetarian 7 Comments

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

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Rice Pilaf Amandine and other Orzo recipes for #SundaySupper

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, nuts, orzo, pasta, rice, side dish, sundaysupper 14 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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Mary Berry Cherry Cake #BundtBakers

March 15, 2018 By palatablepastime in British, Cakes, Cherries, Desserts, Electric Mixer, English, European, Fruits, Oven Baked Tags: almonds, baking, bundt, bundtbakers, cakes, cherries, cherry, desserts, fruit, Great British Bake Off, Mary Berry 6 Comments

My American adaptation of Mary Berry’s Cherry Cake from the television show “The Great British Bake Off”.

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Dutch Speculaas Cookies (Windmill Cookies) #ChristmasCookies #InternationalCookies

December 4, 2017 By palatablepastime in Almonds, Cookies, Desserts, Dutch, Electric Mixer, European, Molded, Nuts, Oven Baked Tags: #ChristmasCookies, #InternationalCookies, almonds, baking, Christmas, cookies, Dutch, holiday, molded, speculaas, spice, St. Nicholas Day, windmill 8 Comments

Dutch speculaas cookies are the traditional spiced windmill cookie with almonds often served on St. Nicholas Day in the Netherlands and also Belgium.

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Peach Crumble Bars

August 2, 2017 By palatablepastime in Almonds, Bars, Cookies, Desserts, Fruits, Nuts, Oven Baked, Peaches, United States Tags: #FoodieExtravaganza, almonds, baking, bars, cookies, crumb topping, desserts, fruit, Ina Garten, jam, peaches, preserves 6 Comments

Shortbread cookie bars filled with peach preserves and a crumb topping.

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Marzipan Stollen #BreadBakers

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, yeast 8 Comments

German holiday fruit and nut bread filled with almond paste.

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Bavarian Sugared Almonds #SundaySupper

June 19, 2016 By palatablepastime in Almonds, Candy, Cooking Method, Course, Desserts, Eggs, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, baked, bavarian, candied, desserts, nuts, sugared, sundaysupper, sweet 24 Comments

Sugar coated nuts with a hint of spice, easily baked in the oven.

Bavarian Sugared Almonds

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