Tag Archives: sweet

Marzipan Stollen

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, Sweet Eats, yeast 9 Comments

Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste.

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Carrot and Raisin Salad

September 24, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: carrot, classic, coconut, old-fashioned, pecan, raisin, retro, salad, sweet Leave a comment

Classic retro carrot salad with raisins and nuts.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 9 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

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Bavarian Sugared Almonds

June 19, 2016 By palatablepastime in Almonds, Candy, Cooking Method, Course, Desserts, Eggs, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, baked, bavarian, candied, desserts, nuts, sugared, sundaysupper, sweet, Sweet Eats 24 Comments

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

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Sweet and Spicy Jalapeno Glazed Salmon

January 7, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, easy, jalapeno, quick, salmon, spicy, sweet 4 Comments

Sweet and Spicy Jalapeno Glazed Salmon is a simple baked salmon with a equally easy-to-make glaze.

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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 5 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

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Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Curry Coleslaw is a creamy and mildly spicy alternative to the usual coleslaw, with the exotic flavor of curry.

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Quick Caramel Pecan Sticky Buns

February 7, 2014 By palatablepastime in Breads, Breakfast & Brunch, Course, Microwave, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: breakfast, brunch, buns, caramel, dough sheets, pecan, pillsbury, rolls, sticky, sweet 2 Comments

Delightful breakfast buns in about half an hour.

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Refrigerator Pickles: Sweets, Dills and Jalapeno Slices

January 23, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cucumbers, Cuisine, Peppers or Chillies, Pickle, Stovetop, United States Tags: dill, easy, homemade, jalapeno, pantry, pickles, refrigerator, simple, sweet 6 Comments

Refrigerator Pickles: Sweets, Dills and Jalapeno Slices is three easy recipes to make in small batches with no canning!

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Palatable Pantry’s Homemade Bagel Chips

October 27, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Breads, Grains, Oven Baked, United States Tags: appetizers, bagel, chips, crackers, how to make, make your own, palatable, pantry, savory, sweet 2 Comments

Palatable Pantry’s Homemade Bagel Chips are easy to make at home and perfect for serving as canapes or with soft cheese spreads.

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