Advertisements

Marzipan Stollen

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, Sweet Eats, yeast 9 Comments

German holiday fruit and nut bread filled with almond paste.

Continue reading →

Advertisements

Carrot and Raisin Salad

September 24, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: carrot, classic, coconut, old-fashioned, pecan, raisin, retro, salad, sweet Leave a comment

Classic retro carrot salad with raisins and nuts.

Continue reading →

Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 9 Comments

Don’t be afraid of the bizarre sound of sauerkraut pie. It’s quite good!

Continue reading →

Bavarian Sugared Almonds

June 19, 2016 By palatablepastime in Almonds, Candy, Cooking Method, Course, Desserts, Eggs, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, baked, bavarian, candied, desserts, nuts, sugared, sundaysupper, sweet, Sweet Eats 24 Comments

Sugar coated nuts with a hint of spice, easily baked in the oven.

Bavarian Sugared Almonds

Continue reading →

Sweet and Spicy Jalapeno Glazed Salmon

January 7, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, easy, jalapeno, quick, salmon, spicy, sweet 4 Comments

Simple baked salmon with a sweet and spicy glaze.

Continue reading →

Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 5 Comments

Whole berry cranberry sauce with sweet heat.

Continue reading →

Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Creamy and spicy coleslaw with the flavor of curry.

Continue reading →

Quick Caramel Pecan Sticky Buns

February 7, 2014 By palatablepastime in Breads, Breakfast & Brunch, Course, Microwave, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: breakfast, brunch, buns, caramel, dough sheets, pecan, pillsbury, rolls, sticky, sweet 3 Comments

Delightful breakfast buns in about half an hour.

Continue reading →

Refrigerator Pickles: Sweets, Dills and Jalapeno Slices

January 23, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cucumbers, Cuisine, Peppers or Chillies, Pickle, Stovetop, United States Tags: dill, easy, homemade, jalapeno, pantry, pickles, refrigerator, simple, sweet 6 Comments

Three easy recipes: sweet pickles, dill pickle chips and jalapeno slices to make in small batches with no canning!

Continue reading →

Palatable Pantry’s Homemade Bagel Chips

October 27, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Breads, Grains, Oven Baked, United States Tags: appetizers, bagel, chips, crackers, how to make, make your own, palatable, pantry, savory, sweet 2 Comments

Easy to make at home! Perfect for serving as canapes or with soft cheese spreads.

Homemade Bagel Chips

Continue reading →

%d bloggers like this: