Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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Dutch Baby Pancake

July 18, 2013 By palatablepastime in Blender, Breakfast & Brunch, Eggs, Electric Mixer, Flour, Lemons, Milk & Cream, Oven Baked, United States Tags: baby, breakfast, brunch, cooking, deutch, Dutch, eggs, food, german, lemon, pancake, pfannkuchen, popovers, recipes, Seattle, sweet 6 Comments

Dutch Baby Pancakes are the perfect popover baked pancake for breakfast or brunch, eggy, buttery and delicious.

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