Sheet Pan Baked Dijon Chicken and Potatoes

September 19, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Main Dish, Meats, Oven Baked, Potatoes, Poultry, Red Potatoes, United States Tags: bone-in, chicken, dijon, drumsticks, easy, legs, one pan meal, Oven Baked, potatoes, Red Potatoes, roasted, Sheet Pan, thighs, weeknight 1 Comment

Sheet Pan Baked Dijon Chicken and Potatoes combine savory chicken pieces with potatoes to make an easy weeknight meal.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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