Advertisements

Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Family sized portion of boneless half ham with pomegranate glaze.

Continue reading →

Advertisements

Pan Roasted Carrots with Apple Molasses

November 6, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: apple molasses, carrots, cider syrup. vegetables, easy, favorite apple recipes, glazed, gobble, pan roasted, simple, sundaysupper 6 Comments

This simple roasted carrots recipe has a buttery apple glaze with a hint of Dijon.

Continue reading →

Italian Anisette Cookies

December 9, 2015 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Italian, Oven Baked Tags: anise, anisette, Christmas, cookies, desserts, frosted, glazed, holiday, iced, Italian, Sweet Eats 20 Comments

Delicate Italian cake-like cookies flavored with anise.
Continue reading →

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 8 Comments

Delicious slices of glazed pork on a bed of caramelized onions make a very sophisticated grilling entree. The bacon helps make it an easy job to keep the pork moist!

Continue reading →

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Delicious skewered shrimp is quick to cook on the grill!

Continue reading →

Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

This makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

Continue reading →

Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Braise this corned beef easily in the crock, then finish with with a sweet and tangy glaze under the broiler.

Continue reading →

%d bloggers like this: