Orange Glazed Carrots and Beets

March 31, 2024 By palatablepastime in Beets, Carrots, fruit juice, Onions, Oranges, Side Dish, Stovetop, United States Tags: beet recipes, carrot recipes, From Our Dinner Table, glazed, recipes using orange juice, side dish, sweet and sour, vegetables 2 Comments

Orange Glazed Carrots and Beets mixes together a bright and colorful pair of vegetables in an orange-forward sweet and sour glaze.

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Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

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Pan Roasted Carrots with Apple Molasses

November 6, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: apple molasses, carrots, cider syrup. vegetables, easy, favorite apple recipes, glazed, gobble, pan roasted, simple, sundaysupper 6 Comments

Pan Roasted Carrots with Apple Molasses is a simple preparation in a buttery apple glaze with a hint of Dijon.

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Italian Anisette Cookies

December 9, 2015 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Italian, Oven Baked Tags: anise, anisette, Christmas, cookies, desserts, frosted, glazed, holiday, iced, Italian, Sweet Eats 20 Comments

Italian Anisette Cookies are delicate Italian cake-like cookies flavored with anise and decorated with a simple glaze and sprinkles.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Crock Pot Glazed Corned Beef Brisket braises easily in the crock, then finishes with a sweet and tangy glaze under the broiler.

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Honey Roasted Carrots

December 4, 2013 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Oven Baked, Side Dish, United States Tags: caramelized, carrots, glazed, gobble, honey, knife skills, oblique cut, roasted, roll cut, side dish, vegetables 5 Comments

Honey Roasted Carrots are deliciously caramelized carrots with a hint of sweetness and rosemary, and so easy to make!

Honey Roasted Carrots

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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