A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
The traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.
Grilled Jamaican style bone-in chicken with a spicy marinade.
Jamaican black bean curry makes a great vegan entree, or even delicious side dish for Meatless Monday.
Delicious skewered shrimp is quick to cook on the grill!
Delicate and spicy Callaloo Soup is rich with the flavor of crab and rice!
Ya Mon! “I don’t like jerk!” (said no self-respecting foodie. Ever.) You can make this in the oven or out on the grill. I like to grill mine for that smoke and spiciness, but yeah. Sometimes it rains!