A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
The traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.
Jerk Chicken is delicious and succulent grilled Jamaican style bone-in chicken with a spicy marinade as hot as you like.
Black Bean Curry from Jamaica makes a great vegan entree, or even a delicious side dish for Meatless Monday.
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!
Jamaican Jerked Ribs (Baby Backs!) combine two grilling favorites to make a delicious and flavorful entree sure to impress.
BBQ Jerk Chicken is my recipe using a flavorful mop and spatchcocked chicken for the famous Jamaican dish.