A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
The traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.
Grilled Jamaican style bone-in chicken with a spicy marinade.
Jamaican black bean curry makes a great vegan entree, or even delicious side dish for Meatless Monday.
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!
Ya Mon! “I don’t like jerk!” (said no self-respecting foodie. Ever.) You can make this in the oven or out on the grill. I like to grill mine for that smoke and spiciness, but yeah. Sometimes it rains!