Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

Continue reading →

Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: #OurFamilyTable, andouille, Black-Eyed Peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 3 Comments

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
Black Eyed Pea and Collard Greens Soup Continue reading →

Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

Continue reading →

Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

Continue reading →

Lucky New Year: Turnip Greens for Prosperity

December 29, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop, United States Tags: greens, lucky, new year, potatoes, side dish, southern, stove, turnip 1 Comment

Lucky New Year: Turnip Greens for Prosperity is said to help find wealth; maybe so, maybe not, but the great taste is a sure thing.
Braised Turnip Greens with Potatoes
Continue reading →

Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

Continue reading →

Crock Pot Collard Greens

December 29, 2013 By palatablepastime in Cooking Method, Crockpot, Greens or Lettuces, Pork, Side Dish, Southern, United States Tags: braised, collards, crock pot, crockpot, gobble, greens, kale, mustard greens, new year, slow cooker, southern, turnip greens, vegetables 21 Comments

Southern style collard greens braised in the slow cooker or crock pot with bits of smoked ham until very tender and flavorful.

Continue reading →

Trinidad Callaloo Soup

October 9, 2013 By palatablepastime in Blender, Caribbean, Crab, Greens or Lettuces, Okra, Onions, Peppers or Chillies, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: autumn, callaloo, callalou, callilu, caribbean, chard, cooking, crab, creole, food, greens, grenada, guadalupe, haitian, Hot Soups, Jamaican, martinique, recipes, soup, spicy, spinach, trinidad 1 Comment

Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!

Continue reading →

Diver’s Scallops with Sauteed Kale and Butter Bean Puree

August 1, 2013 By palatablepastime in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: butter beans, cooking, divers, food, gluten free, greens, healthy, kale, lima, limas, low glycemic, puree, recipes, scallops, seafood, southern 2 Comments

Diver's Scallops with Sauteed Kale and Butter Bean Puree

This is really upscale simple with the down home comfort of Southern Cooking.

Continue reading →

%d bloggers like this: