This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.
Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.
Macaroni and cheese with the flavors of a Swiss fondue.
Simple healthy beet greens with the bold sassy flavors of roasted garlic.
Classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.
Easy way to enjoy the flavors of chix cordon bleu without the hassle.
This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It’s different, to be sure, but in a good way, and it is delicious and all my family enjoyed.