Mushroom Swiss Burgers

May 6, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Ground Beef, Main Dish, Meats, Mushrooms, Sandwiches, Stovetop, United States Tags: #BurgerMonth, burgers, giveaway, mushrooms, sandwiches, Swiss 12 Comments

This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 6 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

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Swiss Chalet Mac and Cheese

December 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: Alpine Cheddar, cheese, Emmenthaler, gobble, mac and cheese, macaroni, main dish, meatless, side dish, Swiss, vegetarian Leave a comment

Swiss Chalet Mac and Cheese brings the wonderful flavors of a Swiss fondue to your everyday macaroni and cheese.

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Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

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Monte Cristo Waffle Sandwich

June 26, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: breakfast, brinner, brunch, cheese, croque monsieur, french toast, ham, monte cristo, raspberry, sandwich, Swiss, waffle 20 Comments

Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.

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Chicken Cordon Bleu Burger

September 23, 2014 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Burgers, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Grains, Ham, Main Dish, Pork, Poultry, Sandwiches, Small Appliance, Stovetop, United States Tags: bleu, blue, burgers, cheese, chicken, cordon, easy, French, sandwiches, Swiss 2 Comments

Easy way to enjoy the flavors of chix cordon bleu without the hassle.

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German Sauerkraut Roll

September 18, 2013 By palatablepastime in Cheese, German, Grilled, Ground Beef, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, United States Tags: autumn, beef, bratwurst, cheese, cooking, fall, food, german, German-American, grilling, ground beef, kraut, meat loaf, meatloaf, outdoor, oven, pork, recipes, sandwiches, sauerkraut, Swiss 8 Comments

German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.

German Sauerkraut Roll

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