Spicy Jalapeno Beer Glazed Brats and Metts spice up your summertime grilling with this easy to make glaze.
Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.
Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.
German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.
German Burger is a twist on the burger made from fresh bratwurst and served up like a Reuben on a pretzel roll. Delish!