Bratwurst Deviled Eggs

January 30, 2016 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Poultry, Steamer, Stovetop, United States Tags: appetizers, bratwurst, deviled, eggs, football, healthy. lowfat, snacks, Wisconsin Leave a comment

Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.

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Bratwurst Tacos

May 19, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, grilling, Mexican, outdoor, sausage, sundaysupper, tacos, weekdaysupper, Wisconsin 13 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

November 3, 2013 By palatablepastime in Alcoholic, Beer, Bread, Buns or Rolls, German, Grilled, Main Dish, Onions, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: autumn, beer, cooking, food, football, gameday, recipes, sandwiches, sauerkraut, sausage, tailgating, Wisconsin 2 Comments

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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