October 2019 Recipe Roundup: Halloween & Fall Recipes
The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.
Old-Fashioned apple fritters chock full of chunks of Envy apples make a wonderful breakfast treat for autumn and #AppleWeek.
Fresh apples flavored with cinnamon make perfectly moist and delicious muffins just in time for autumn breakfasts and lunch pack-ins.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.
Roasting up the fresh pumpkin seeds from your Halloween Jack-o-Lanterns can be an easy, healthy and wholesome treat.
Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.
Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Baked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish.