Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.
Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.
Bourbon Barrel Barbecue Dry Rub is a tasty and simple dry rub you can make yourself to use on meats for your bbq or smoker.
A different twist on the picnic classic- not just guack in egg halves, but a blended mixture. You can garnish this with a slice of pickled jalapeno (or fresh!) or perhaps you’d like a sliced black olive. I like spicy, so I did these with jalapeno and it was not too hot. Fresh pepper slices might be hotter. Olives definitely mild. I always love a deviled egg- they are so high in protein and so very low carb. Having different ways to do them is always a plus, and I always love avocado with egg.