Roasted Cauliflower and Vegetable Soup for #SundaySupper

September 17, 2017 By palatablepastime in Carrots, Cauliflower, Cheese, Milk & Cream, Oven Baked, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cauliflower, cheese, creamy, lunch ideas, roasted, soup, sundaysupper, vegetable, winter soups 5 Comments

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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Wilted Lettuce Salad with Hot Bacon Dressing #InternationalBaconDay

September 2, 2017 By palatablepastime in Bacon, Eggs, Greens or Lettuces, Meats, Milk & Cream, Onions, Pork, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: #InternationalBaconDay, amish, bacon, Hot Bacon Dressing, lettuce, pennsylvania dutch, retro, salad, salad dressing, spinach, Wilted Lettuce, Wos-Wit 12 Comments

Classic retro salad with a Pennsylvania Dutch hot bacon dressing.

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Copycat Campbell’s Tomato Soup #SoupSwappers

August 19, 2017 By palatablepastime in Dairy, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop, Tomato Paste, Tomatoes, United States Tags: #SoupSwappers, Campbell's soup, clone, copycat, DIY, soup, tomato 8 Comments

A simple version of the traditional canned Campbell’s tomato soup from childhood. I find this to be very close to the desired flavor.

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Chicken in Spicy Garlic Sauce

August 17, 2017 By palatablepastime in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: brown rice, chicken, chinese, garlic sauce, spicy, stir fry sauce, stirfry, vegetables 1 Comment

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.

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Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious umami noodles with flavorful chanterelle mushrooms.

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Fresh Applesauce #FarmersMarketWeek

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, freezing, fruits, how to make applesauce, lodi, preserving, transparent 2 Comments

Fresh applesauce made easily with the first harvests of summer.

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Cooking Up Kitchen Love, Ten Miles North of South

Category Archives: Stovetop

Roasted Cauliflower and Vegetable Soup for #SundaySupper

Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

Wilted Lettuce Salad with Hot Bacon Dressing #InternationalBaconDay

Copycat Campbell’s Tomato Soup #SoupSwappers

Chicken in Spicy Garlic Sauce

Chanterelle and Roasted Garlic Butter Noodles

Fresh Applesauce #FarmersMarketWeek

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