Maple Pecan Caramel Corn

December 4, 2019 By palatablepastime in Candy, Corn, Desserts, Nuts, Oven Baked, Pecans, Popcorn, Stovetop, United States Tags: #FoodieExtravaganza, candy corn, caramel corn, Christmas recipes, food gifts, holiday recipes, maple syrup, Maple Syrup Day, snacks, sweet treats 5 Comments

Maple pecan caramel corn is irresistibly sweet, buttery, chock full of nuts and ever so easy to make if you are hunting for the food gifts to put together for friends- or just yourself.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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Pear and Port Wine Cheese Spread #ImprovCooking

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

November 8, 2019 By palatablepastime in Alcoholic, Chops, Main Dish, Meats, Pork, Southern, Stovetop, United States, Wine Tags: 30 minute meals, Cookbook review, Easy Recipes, Jubilee Cookbook, pork chops, soul food, southern cooking Leave a comment

Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.

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Beer Brat Nachos #FoodieExtravaganza

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Cranberry Glazed Meatballs

November 6, 2019 By palatablepastime in Appetizers, Beef, Cranberries, Fruits, Ground Beef, Meats, Stovetop, United States Tags: #CranberryWeek, Christmas recipes, holiday appetizers, holiday recipes, meatballs, party appetizers, Thanksgiving recipes 7 Comments

Cranberry glazed meatballs jazz up any party with a savory and sweet cranberry glaze making holiday entertaining easy and delicious.

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Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 19 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Creamed Spinach

October 28, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Milk & Cream, Oven Baked, Side Dish, Stovetop, United States, Wine Tags: #HolidaySideDishes, Autumn Recipes, holiday recipes, recipes with wine, side dishes, Thanksgivingrecipes 4 Comments

Creamed spinach dresses up simple greens with creamy cheese, garlic and herbs for an over the top side dish made in just minutes.

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BBQ Beef Brisket Chili

October 26, 2019 By palatablepastime in Beans, Beef, Brisket, Chili, Corn, Main Dish, Meats, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, 30 minute meal, Autumn Recipes, bbq beef, chili, comfort food, Easy Recipes, gameday 9 Comments

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle twist quickly made in about thirty minutes

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.