Pigeon Peas and Rice

January 18, 2022 By palatablepastime in Caribbean, Onions, Peppers or Chillies, Pigeon Peas, Rice, Rice Cooker, Side Dish, Stovetop Tags: gandules verde, Jamaican recipes, Jamaican rice, Jamaican side dish, pigeon peas, rice and peas, yellow rice Leave a comment

Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.

Continue reading →

Apples and Cinnamon Oatmeal

January 17, 2022 By palatablepastime in Apples, Breakfast & Brunch, fruit, Fruits, Oats, Stovetop, United States Tags: National Oatmeal Month, oatmeal for breakfast, oatmeal with apples, oats and fruit 5 Comments

Apples and Cinnamon Oatmeal cooks up a deliciously sweet and spicy topping that is also partially stirred in for double enjoyment.

Continue reading →

Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

Continue reading →

San Choy Bow

January 16, 2022 By palatablepastime in Appetizers, Asian, Chinese, Greens or Lettuces, Ground Pork, Meats, Pork, Stovetop Tags: Chinese appetizers, ground pork recipes, Lettuce Wraps, low carb appetizers 6 Comments

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.

Continue reading →

Chicken Poblano Chowder

January 15, 2022 By palatablepastime in Boneless Breasts, Chicken, Dairy, Meats, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, chicken breast recipes, chicken chowder, Cream Soups, mildly spicy soup, poblano peppers, potato soup, Southwest soups 3 Comments

Chicken Poblano Chowder combines tender chicken bites with potatoes and peppers in a rich and creamy broth.

Continue reading →

Creamy Parmesan Macaroni Salad

January 12, 2022 By palatablepastime in Bacon, Cheese, Dairy, Grains, Macaroni, Meats, Onions, Pasta, Peppers or Chillies, Pork, Salads, Scallions/Green Onions, Stovetop, United States Tags: Bacon Parmesan, best macaroni salad, chilled salads, easy salad recipes, lunch recipes, mac salad, macaroni recipes, Parmesan cheese recipes, pasta and bacon, pasta salad Leave a comment

Creamy Parmesan Macaroni Salad combines bacon and other crunchy bits with pasta in a super creamy Parmesan based dressing.

Continue reading →

Ajitsuke Tamago (Ramen Eggs)

January 9, 2022 By palatablepastime in Appetizers, Asian, Eggs, Japanese, Marinate, Soup, Soups, Stews & Chili, Stovetop Tags: egg recipes, eggs for miso ramen, eggs for tonkotsu ramen, eggs in Japanese soup, ramen eggs, soft cooked eggs, soft-boiled eggs, Sunday Funday 5 Comments

Ajitsuke Tamago (Ramen Eggs) are the perfect method for making soft-centered and marinated Japanese style eggs for your ramen recipes.

Continue reading →