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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.
Wilted Spinach Salad
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Tuna Tarragon Pasta Salad

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.

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Fried Green Tomato BLT Sandwich

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried  tomato on  fresh  ciabatta bread.
Fried Green Tomato BLT Sandwich
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Corned Beef Hash

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.
Corned Beef Hash
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Southwest Chicken and Rice Soup #ImprovCooking

Southwest chicken and rice soup takes easy ingredients of cooked chicken in  a spicy tomato based broth with rice, beans and tons of veggies.
Southwest Chicken and Rice Soup
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Pawpaw Curry with Lolo #EattheWorld

Pawpaw Curry with Lolo  is an Indian inspired recipe of the South Pacific Fiji  Islands, made with green  papaya and coconut cream.
Pawpaw Curry with Lolo
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