Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Banana Pancakes

February 5, 2020 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Fruits, Quick Breads, Stovetop, United States Tags: #FoodieExtravaganza, banana pancakes, bananas, breakfast, breakfast fruits, Breakfast Recipes, brunch, flapjacks, pancakes 9 Comments

Banana pancakes get your day off to a fun and fruity start with a plate full of flapjacks chock full of bananas and no monkey business.

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Salsa Casera Roja (Orange Taquera Sauce)

January 27, 2020 By palatablepastime in Condiments, Mexican or Southwest US, Salsa, Sauces, Stovetop, Tex-Mex, United States Tags: Homemade Salsa, Mexican salsa, orange salsa, salsa, salsa casera, taco tuesday, taqueria salsa 1 Comment

Salsa casera roja is the infamous orange taqueria taco sauce set out on the table with the distinctive orange color and unsurpassable flavor.

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Amish Stuffed Pepper Soup #SoupSwappers

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 3 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

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Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Chickpea and Potato Curry #EattheWorld

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Ginger Dumpling Soup

January 3, 2020 By palatablepastime in Asian, Carrots, Chinese, Meats, Onions, Pork, Scallions/Green Onions, Soup, Soups, Stews & Chili, Stovetop Tags: 30 minute meals, Asian soup, dumpling soup, Easy Soup Recipes, Light and Healthy Soups, Potsticker Soup, Soup Recipes, Spicy Soup Leave a comment

Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Special Chicken Tikka Masala #FoodieExtravaganza

January 1, 2020 By palatablepastime in Asian, Boneless Breasts, Chicken, Curries, Herbs, Spices, Teas, and Coffee, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop Tags: #FoodieExtravaganza, Chicken Curry, Chili chicken, Indian, National Chicken Curry day, Tikka Masala 5 Comments

Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.

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Shrimp and Sausage Stir-Fry #APlaceattheTable

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 5 Comments

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.

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