Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.
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Category Archives: Stovetop
Poached Salmon with Bourbon Cream Sauce #FishFriday
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
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Jack O’ Lantern Deviled Eggs
Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.
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Vindaloo Pork Belly Street Tacos
Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.
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Pumpkin Gnocchi #PumpkinWeek
Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.
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Beef and Tomato Macaroni Soup
Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.
Tomato Pepper Jam
Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.
