Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Category Archives: Stovetop
Spiced Chestnut Butter (Conserve de Châtaigne)
Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.
Continue reading
Asparagus and Roasted Pepper Frittata
Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.
Continue reading
Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
Continue reading
Chinese Chicken with Black Pepper Sauce
Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
Continue reading
Mom’s Clam Chowder
Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.
Continue reading
Caramelized Balsamic Onion Jam
Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.
Continue reading
Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.
Continue reading
Monster Burgers #halloweentreatsweek
Monster Burgers dress up nicely for your spooktacular burger night meals and includes a recipe for the perfect burger seasoning.