Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
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Category Archives: Stovetop
Green Poblano Hot Sauce #EattheWorld
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.
Maple Bourbon Oven Glazed Salmon with Pecan Topping
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
Deviled Eggs with Pickled Pearl Onion plus other Deviled Egg Recipes
Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.
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Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!
Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.
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Xangos (Mexican Cheesecake Chimichangas)
Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.
Vietnamese Soft Rolls with Crab #FantasticalFoodFight
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
