Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.
Pecan Crescent Cookies are delicate moon shaped shortbread cookies with pecans and hints of bourbon and vanilla.
Barbecue Smokehouse Almonds have a sweet and spicy bbq coating on smoky almonds for a wonderful holiday nibble or food gift.
Oatmeal Peanut Butter Chip Cookies are flavored with maple syrup and peanut butter morsels for a comforting twist on old-fashioned cooky jar treats.
Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.
Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.
Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.
Magic Bars make a delicious bar cookie with a crumb base, chocolate, coconut and pecans for the chocolate lover in all of us!
Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern flavor to roasted and caramelized pumpkin for an extraordinarily different autumn side dish.
Mrs. Wilkes Apple Bundt cake is topped with a spiced apple cider glaze in this take on the boarding house classic.