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Avocot Salad with Raspberries #FarmersMarketWeek

August 11, 2017 By palatablepastime in Apricots, Avocados, Greens or Lettuces, No Cook, Nuts, Pine Nuts, Raspberries, Salads, United States Tags: #FarmersMarketWeek, Apricots, avocado, clean eating, fruit, healthy, lettuces, nut, pine nuts, raspberries, salad 2 Comments

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.

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Hermit Cookies #FilltheCookieJar

August 3, 2017 By palatablepastime in Cookies, Cooking Method, Cranberries, dates, Desserts, Dried Fruits/Raisins, Drop, Eggs, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, United States, walnuts Tags: #FilltheCookieJar, cookies, desserts, dried fruit, drop cookies, grandma, grandmother, hermits, old-fashioned, raisins, retro, spice cookies, walnuts 3 Comments

Old-fashioned Hermit spice cookies with nuts and dried fruit.

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Peach Crumble Bars for #FoodieExtravaganza

August 2, 2017 By palatablepastime in Almonds, Bars, Cookies, Desserts, Fruit and Nuts, Fruits, Nuts, Oven Baked, Peaches, United States Tags: #FoodieExtravaganza, almonds, baking, bars, cookies, crumb topping, desserts, fruit, Ina Garten, jam, peaches, preserves 6 Comments

Shortbread cookie bars filled with peach preserves and a crumb topping.

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Lemongrass Shrimp Rice Bowls #FishFridayFoodies

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Cranberry Pecan Granola #BacktoSchoolRecipes

July 19, 2017 By palatablepastime in Breakfast & Brunch, Coconut, Cooking Method, Cranberries, Dried Fruits/Raisins, Fruit and Nuts, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Uncategorized, United States Tags: #BacktoSchoolRecipes, breakfast, brunch, coconut, craisins, cranberries, fruit, maple, nuts, oats, pecans, snacks, trail mix, yogurt 4 Comments

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.

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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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