Peanut Butter Cream Cheese Pound Cake #BundtBakers

Peanut Butter Cream Cheese Pound Cake takes  nut butter to the Bundt cake  pan with the added richness of cream cheese.

Peanut Butter Cream Cheese Pound Cake
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Pecan Crescent Cookies

Pecan Crescent Cookies are delicate moon shaped shortbread cookies with  pecans  and hints of bourbon and vanilla.
Pecan Crescent Cookies
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Barbecue Smokehouse Almonds #SundayFunday

Barbecue Smokehouse Almonds have a sweet and spicy bbq coating on smoky almonds for a wonderful holiday nibble or food gift.
Barbecue Smokehouse Almonds
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Oatmeal Peanut Butter Chip Cookies

Oatmeal Peanut Butter Chip Cookies are flavored with maple syrup and peanut butter morsels for a comforting twist on  old-fashioned cooky jar treats.

Oatmeal Peanut Butter Chip Cookies
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Southern Pecan Corn Muffins

Southern  pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.
Southern Pecan Corn Muffins
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Persimmon Quick Bread

Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a  spicy quick bread  loaf perfect for the autumn baking season.
Persimmon Quick Bread
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Easy Mole Chicken Drumsticks #Choctoberfest

Easy Mole Chicken Drumsticks offer a festive Mexican  touch  to  simple baked chicken  legs with a spicy chile, sesame  and chocolate based sauce.

Easy Mole Chicken Drumsticks

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Magic Bars #Choctoberfest

Magic Bars make a delicious  bar cookie with  a crumb base, chocolate, coconut and  pecans for the chocolate lover in all  of us!

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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern  flavor to  roasted   and caramelized pumpkin for an extraordinarily  different  autumn side dish.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

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Mrs. Wilkes Apple Bundt Cake

Mrs. Wilkes  Apple  Bundt  cake is topped with a spiced apple cider  glaze  in  this take on the boarding house  classic.
Mrs. Wilkes Apple Bundt Cake
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