Spumoni Bundt Cake #BundtBakers

September 17, 2020 By palatablepastime in Cakes, Cherries, Chocolate, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Pistachios, United States Tags: baking recipes, Bundt recipes, bundtbakers, cake and ice cream, cake recipes, cakes inspired by ice cream, dessert recipes, Italian recipes, marbled bundt cakes 4 Comments

Spumoni Bundt Cake is a three flavor marbled swirl of chocolate, cherry and pistachio nestled together in a moist, pudding based Bundt.

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Pistachio and Marmalade Crusted Brie with Figs

September 11, 2020 By palatablepastime in Appetizers, Cheese, Dairy, Figs, French, Fruits, No Cook, Nuts, Pistachios Tags: #FallFlavors, cheese recipes, cheese spread, crusted brie, French recipes, fruit and cheese, no cook appetizers 7 Comments

Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.

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Plum Kuchen

September 7, 2020 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Cakes, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Plums Tags: #FallFlavors, Austrian recipes, Autumn Recipes, baking recipes, coffee cake, coffeecake, European recipes, frangipane, Italian recipes 7 Comments

Plum kuchen coffee cake has the perfect flavors of fall with Italian plums, almonds and a frangipane filling.

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Cinnamon Sweet Potato Muffins #MuffinMonday

August 31, 2020 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Pecans, Potatoes, Quick Breads, Sweet Potatoes or Yams, United States Tags: Autumn Recipes, baking recipes, Breakfast Recipes, fall recipes, muffinmonday, pecan recipes, sweet potato recipes, tea time recipes 8 Comments

Cinnamon Sweet Potato Muffins combine cooked sweet potatoes with cinnamon in a moist muffin batter for a perfect early autumn treat.

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Fresh Tomato Basil Soup

July 30, 2020 By palatablepastime in Blender, Garlic, Herbs, Spices, Teas, and Coffee, Nuts, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States, Wine Tags: garden tomatoes, garden vegetables, homemade soup, how to peel tomatoes, recipes using fresh tomatoes, summer recipes Leave a comment

Fresh tomato basil soup uses vegetables and herbs straight from the garden along with other simple ingredients for the best summer soup you could imagine.

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Fresh Peach Shortcake

July 13, 2020 By palatablepastime in Dairy, Desserts, Flour, Fruits, Nuts, Oven Baked, Peaches, Pecans, Southern, United States, Whipped Cream Tags: #BakingBloggers, fresh peaches, how to easily peel fresh peaches, peach desserts, peach recipes, Southern desserts, Southern recipes, sweet biscuits 9 Comments

Fresh Peach Shortcake piles high macerated sliced fresh peaches on a freshly baked sweet biscuit topped with whipped cream, pecans and cinnamon.

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Fresh Berry Toasts with Sweet Ricotta

June 19, 2020 By palatablepastime in Blackberries, Breakfast & Brunch, Cheese, Dairy, Fruits, Nuts, Raspberries, Toaster Oven, United States Tags: #BerryWeek, berry toast, Breakfast Recipes, brunch recipes, cheese toast, Easy Recipes, fresh berries, granola recipes 5 Comments

Fresh Berry Toasts with Sweet Ricotta combine sweetened ricotta cheese, fresh mixed berries and granola on toasted brioche with a light sweet drizzle.

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Chocolate Chip Nutella Muffins #MuffinMonday

May 25, 2020 By palatablepastime in Breads, Breakfast & Brunch, Chocolate, Muffins, Nuts, Oven Baked, Quick Breads, United States Tags: breakfast, brunch, chocolate, hazelnut, Lunch pack ins, muffinmonday, muffins, nutella, quick breads, tea time 4 Comments

Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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