Advertisements

Bourbon Fudge Brownies with Spiced Pecans #Choctoberfest

Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.
Bourbon Fudge Brownies with Spiced Pecans
Continue reading

Advertisements

Vegan Double Chocolate Chunk Macadamia Nut Cookies #Choctoberfest

Vegan double chocolate  chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
Vegan Double Chocolate Chunk Macadamia Nut Cookies
Continue reading

German Chocolate Sauerkraut Baked Donuts

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you  will know about unless you tell. They’ll never know.
German Chocolate Sauerkraut Baked Donuts
Continue reading

Blood Orange Baked Squash #ImprovCooking

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Blood Orange Baked Squash
Continue reading

Harvest Pumpkin Layer Cake #PumpkinWeek

Harvest pumpkin  layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.
Harvest Pumpkin Layer Cake
Continue reading

Amish Pumpkin Bars with Cream Cheese Frosting #PumpkinWeek

Amish pumpkin bars with cream  cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.
Amish Pumpkin Bars with Cream Cheese Frosting
Continue reading

%d bloggers like this: