Tender lemony muffins with the added crunch of poppy seeds are perfect for breakfast or tucking into a lunch pail.
Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
Strawberries and bananas team up in a tender light muffin to make a super delicious combination for your simple, on the go breakfast or brunch.
Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.
Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.
Lemon muffins with bits of candied ginger and a lemon glaze offer bright flavor to tender muffins for a perfect breakfast on the go.
Nutella muffins chock full of apples, chocolate chips and a little bit of spice.
Small batch low carb, sugar-free muffins with the flavors of coconut and a hint of mango.
Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.