Apples and Cinnamon Oatmeal

January 17, 2022 By palatablepastime in Apples, Breakfast & Brunch, fruit, Fruits, Oats, Stovetop, United States Tags: National Oatmeal Month, oatmeal for breakfast, oatmeal with apples, oats and fruit 4 Comments

Apples and Cinnamon Oatmeal cooks up a deliciously sweet and spicy topping that is also partially stirred in for double enjoyment.

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Prickly Pear Margarita

July 9, 2017 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, fruit, Stovetop, tequila, United States Tags: alcoholic, beverages, Cactus Pears, cokctails, homemade syrup, pink, prickly pear syrup, southwest, sundaysupper, tequila 9 Comments

Prickly Pear Margarita is a real show stopper with its stunning color from a cactus pear syrup made simply from scratch.

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Pear and Port Bundt Cake

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, gobble, Pears, port wine, spice, Sweet Eats, sweets, wine 9 Comments

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.

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Apple Cider Margaritas

September 26, 2016 By palatablepastime in Apples, Beverages, Cocktails, Cooking Method, Course, Cuisine, fruit, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, United States Tags: #appleweek, apple cider, autumn, beverages, cocktauls, drinks, fall, favorite apple recipes, fruit, margaritas, mexican-american, Spooky Treats 5 Comments

Classic cocktail with the crisp flavors of Fall.

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 5 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 3 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

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Apple Slices with Honey Peanut Mascarpone Dip

July 23, 2014 By palatablepastime in Apples, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, fruit, Fruits, Main Ingredients, No Cook, Nuts, Peanuts, United States Tags: apples, cheese, dessert, dip, easy, favorite apple recipes, honey, mascarpone, peanut butter 9 Comments

Apple Slices with Honey Peanut Mascarpone Dip is perfect for both parties and midnight refrigerator raids.

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Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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Category Archives: fruit

Apples and Cinnamon Oatmeal

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Prickly Pear Margarita

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Pear and Port Bundt Cake

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Apple Cider Margaritas

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Cranberry Persimmon Couscous

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Sweet and Spicy Jalapeno Cranberry Sauce

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Light Peach Cobbler

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Apple Slices with Honey Peanut Mascarpone Dip

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Bocconcini Caprese – Tomato Mozzarella Salad

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

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