Category Archives: fruit

Prickly Pear Margarita

July 9, 2017 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, fruit, Stovetop, tequila, United States Tags: alcoholic, beverages, Cactus Pears, cokctails, homemade syrup, pink, prickly pear syrup, southwest, sundaysupper, tequila 9 Comments

Top shelf margarita with a cactus pear syrup made simply from scratch.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Pear and Port Bundt Cake

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, gobble, Pears, port wine, spice, Sweet Eats, sweets, wine 9 Comments

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Apple Cider Margaritas

September 26, 2016 By palatablepastime in Apples, Beverages, Cocktails, Cooking Method, Course, Cuisine, fruit, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, United States Tags: #appleweek, apple cider, autumn, beverages, cocktauls, drinks, fall, favorite apple recipes, fruit, margaritas, mexican-american, Spooky Treats 5 Comments

Classic cocktail with the crisp flavors of Fall.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Couscous with the flavors of fruit and spices make an easy and elegant side dish.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 5 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Apple-Cinnamon Oatmeal

September 23, 2014 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, fruit, Fruits, Grains, Main Dish, Main Ingredients, Oats, Southern, Stovetop, United States Tags: apple, breakfast, cinnamon, easy, favorite apple recipes, oatmeal 4 Comments

Great stir-in for your favorite hot breakfast cereal.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 3 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Apple Slices with Honey Peanut Mascarpone Dip

July 23, 2014 By palatablepastime in Apples, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, fruit, Fruits, Main Ingredients, No Cook, Nuts, Peanuts, United States Tags: apples, cheese, dessert, dip, easy, favorite apple recipes, honey, mascarpone, peanut butter 9 Comments

Light and delicate dip for apples, without the heaviness of peanut butter. Perfect for both parties and midnight refrigerator raids.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bite sized pieces or fresh mozzarella tossed with tomato and basil in a tasty vinaigrette.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Delicious skewered shrimp is quick to cook on the grill!

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...