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Prickly Pear Margarita for #SundaySupper

July 9, 2017 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, fruit, Stovetop, tequila, United States Tags: alcoholic, beverages, Cactus Pears, cokctails, homemade syrup, pink, prickly pear syrup, southwest, sundaysupper, tequila 9 Comments

Top shelf margarita with a cactus pear syrup made simply from scratch.

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Pear and Port Bundt Cake #BundtBakers

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, Pears, port wine, spice, sweets, wine 8 Comments

Port wine adds a subtle flavor that pairs perfectly with pear.

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Apple Cider Margaritas #AppleWeek

September 26, 2016 By palatablepastime in Apples, Beverages, Cocktails, Cooking Method, Course, Cuisine, fruit, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, United States Tags: #appleweek, apple cider, autumn, beverages, cocktauls, drinks, fall, fruit, margaritas, mexican-american 5 Comments

Classic cocktail with the crisp flavors of Fall.

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, moroccan, persimmons, side, spiced 1 Comment

Couscous with the flavors of fruit and spices make an easy and elegant side dish.

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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, jalapeno, sauce, scratch, spicy, sweet, Thanksgiving, turkey, whole 5 Comments

Whole berry cranberry sauce with sweet heat.

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Apple-Cinnamon Oatmeal

September 23, 2014 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, fruit, Fruits, Grains, Main Dish, Main Ingredients, Oats, Southern, Stovetop, United States Tags: apple, breakfast, cinnamon, easy, oatmeal 4 Comments

Great stir-in for your favorite hot breakfast cereal.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

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