Blueberry Coffee Cake

July 21, 2022 By palatablepastime in baked, Blueberries, Breakfast & Brunch, Cakes, Desserts, Flour, fruit, Oven Baked, United States Tags: Blueberry Month, blueberry recipes, breakfast and brunch recipes, Bundt recipes, coffee cake 3 Comments

Blueberry Coffee Cake is a perfect breakfast treat with fresh blueberries and an icing drizzle topping over moist coffee cake.

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Lemon Chess Pie

May 26, 2022 By palatablepastime in baked, Butter, Buttermilk, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, fruit juice, Fruits, Lemons, Oven Baked, Pastry, Pies, Southern, United States Tags: chess pie, dessert, lemon, lemon chess pie, Lemon Week, pie, recipe, southern, Southern recipes 4 Comments

Lemon Chess Pie is a traditional Southern pie occasionally made with lemon that is quite similar to a Lemon Meringue pie, albeit without the meringue topping.

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Cider Brined Baked Chicken

September 15, 2021 By palatablepastime in baked, Brine, Chicken, Cooking Method, Cut-up/Bone-In, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Oven Baked, Poultry, United States Tags: #FallFlavors, Autumn Recipes, baked chicken, brined chicken, easy chicken recipes, honey roast chicken, Roast Chicken 2 Comments

Cider Brined Baked Chicken with cider made from dried apples and spices makes a moist, flavorful yet simple to roast chicken.

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Peanut Butter Cream Cheese Pound Cake #BundtBakers

November 19, 2020 By palatablepastime in baked, Cakes, Cheese, Dairy, Desserts, Eggs, Flour, Oven Baked, Peanut Butter, United States Tags: baking recipes, bundt bakers, Bundt cake, cake recipes, Cream cheese pound cake, Peanut Butter Cake, peanut butter desserts, pound cake 4 Comments

Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, pasta, Pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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