Peanut Butter Cream Cheese Pound Cake #BundtBakers

November 19, 2020 By palatablepastime in baked, Cakes, Cheese, Dairy, Desserts, Eggs, Flour, Oven Baked, Peanut Butter, United States Tags: baking recipes, bundt bakers, Bundt cake, cake recipes, Cream cheese pound cake, Peanut Butter Cake, peanut butter desserts, pound cake 4 Comments

Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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