Cider Brined Baked Chicken

September 15, 2021 By palatablepastime in baked, Brine, Chicken, Cooking Method, Cut-up/Bone-In, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Oven Baked, Poultry, United States Tags: #FallFlavors, Autumn Recipes, baked chicken, brined chicken, easy chicken recipes, honey roast chicken, Roast Chicken 2 Comments

Cider Brined Baked Chicken with cider made from dried apples and spices makes a moist, flavorful yet simple to roast chicken.

Continue reading →

Peanut Butter Cream Cheese Pound Cake #BundtBakers

November 19, 2020 By palatablepastime in baked, Cakes, Cheese, Dairy, Desserts, Eggs, Flour, Oven Baked, Peanut Butter, United States Tags: baking recipes, bundt bakers, Bundt cake, cake recipes, Cream cheese pound cake, Peanut Butter Cake, peanut butter desserts, pound cake 4 Comments

Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.

Continue reading →

Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

Continue reading →

Cherry-Pistachio Icebox Cookies

December 11, 2016 By palatablepastime in baked, Cherries, Desserts, Oven Baked, Pistachios, Sliced Tags: #ChristmasCookies, baking, checkerboard, cherry, Christmas, cookies, desserts, green, holiday, pistachio, red, slice and bake 4 Comments

Cherry-Pistachio Icebox Cookies are slice and bake checkerboard cookies with alternating cherry and pistachio flavors.

Continue reading →

%d bloggers like this: