Cherry-Pistachio Icebox Cookies

December 11, 2016 By palatablepastime in baked, Cherries, Desserts, Oven Baked, Pistachios, Sliced Tags: #ChristmasCookies, baking, checkerboard, cherry, Christmas, cookies, desserts, green, holiday, pistachio, red, slice and bake 4 Comments

Cherry-Pistachio Icebox Cookies are slice and bake checkerboard cookies with alternating cherry and pistachio flavors.

Continue reading →

Rotkohl – German Red Cabbage

September 22, 2015 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: autumn, braised, cabbage, german, oktoberfest, red, rotkohl, sweet and sour 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.

Continue reading →

Colombian Red Beans – Frisoles Antioquenos

March 1, 2015 By palatablepastime in Beans, Colombian, Cooking Method, Course, Cuisine, Food Processor, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Pork, Rice, Side Dish, Small Appliance, South American, Stovetop Tags: alinos, antioquenos, beans, colombian, frisoles, hogao, main dish, pork, red, red beans and rice, side dish, south american, sunday supper, sundaysupper 24 Comments

Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.

Continue reading →

Simple Entertaining: Wine and Tapas

August 19, 2014 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Meats, Olives, Oven Baked, Peppers or Chillies, Pork, Spanish Tags: appetizers, easy, entertaining, Jumilla, Luzon, no-fuss, quick, red, simple, Spain, Spanish, spanish tapas, tapas, Trader Joe's, wine 6 Comments

Simple tapas make for stress-free entertaining.

Continue reading →

Stone Crab Claws in Red Curry

December 20, 2013 By palatablepastime in Appetizers, Asian, Cooking Method, Course, Crab, Cuisine, Curries, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Shellfish, Stovetop, Thai, Tomatoes Tags: appetizer, Asian, claws, crab, curry, jonah, red, spicy, stone, Thai Leave a comment

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

Continue reading →

%d bloggers like this: