Serrano Ham Bites with Melon and Cheese

May 15, 2016 By palatablepastime in Appetizers, Cantaloupe, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Ham, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Melon, No Cook, Pork, Spanish Tags: appetizer, cantaloupe, cheese, fruit, melon, No Cook, serrano ham, tapas 15 Comments

Serrano Ham Bites with Melon and Cheese are tasty and simple to assemble tapas that make for easy entertaining.

Continue reading →

Simple Entertaining: Wine and Tapas

August 19, 2014 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Meats, Olives, Oven Baked, Peppers or Chillies, Pork, Spanish Tags: appetizers, easy, entertaining, Jumilla, Luzon, no-fuss, quick, red, simple, Spain, Spanish, spanish tapas, tapas, Trader Joe's, wine 6 Comments

Simple tapas make for stress-free entertaining.

Continue reading →

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: al ajillo, appetizers, easy, gambas, garlic, palatable pastime, shrimp, Spanish, sue lau, tapas, wine 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.

Continue reading →

Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

Continue reading →

Pimientos al Revés

September 27, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Garlic, Olives, Oven Baked, Peppers or Chillies, Spanish Tags: appetizer, appetizers, baked, cheese, cooking, food, olives, peppers, recipes, Spanish, tapas Leave a comment

This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!

Continue reading →

Italian Bruschetta

May 24, 2013 By palatablepastime in Appetizers, Cuisine, Italian, Oven Baked, Tomatoes Tags: bar nibbles, bread appetizers, happy hour bites, Italian appetizers, Italian toasts, tapas Leave a comment

Italian Bruschetta makes a tasty toasted French bread with a savory tomato topping and chiffonade of fresh basil.

Continue reading →

%d bloggers like this: