Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.
Prosciutto Wrapped Dates with Almonds
By Sue Lau | Palatable Pastime
Jump to Recipe
Prosciutto Wrapped Dates with Almonds is my recipe of the day. This is a Spanish type tapas or pinxtos recipe to be served as nibbles with wine. Consider it a tapas variation of devils on horseback.
Print Recipe
These are perfect for a quick party appetizer or nibble to have with wine. Combine it with a few other appetizers, as it makes a nice party spread.
Noor dates are large and should be pitted. The almonds are from Trader Joe’s and seasoned with rosemary. Use whichever thin ham you have, either prosciutto or serrano ham. As long as it can wrap the date.
Use an oven on this with if you need, with a slightly lower temp, maybe 375F. You can tell as the color darkens that they are almost done.
I do recommend the nonstick foil or parchment as the honey may stick to the pan.
Prosciutto Wrapped Dates with Almonds
You Might Also Like:
Gambas al Ajillo (Spanish Garlic Shrimp Tapas)
Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.
Garlic Fried Calamari
Crisp but tender fried calamari rings make a great Italian seafood appetizer with a warm marinara dip.
Serrano Ham Bites with Melon and Cheese
Serrano Ham Bites with Melon and Cheese are tasty and simple to assemble tapas that make for easy entertaining.
Simple Entertaining: Wine and Tapas
Simple tapas make for stress-free entertaining.
Devils on Horseback
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Prosciutto Wrapped Dates with Almonds
Click stars in the recipe card to rate.
Prosciutto Wrapped Dates with Almonds
Equipment
- 1 Air Fryer
Ingredients
- 8 whole pitted Noor dates
- 8 rosemary seasoned roasted marcona almonds
- 4 ounces prosciutto ham or jamon iberico very thin slices
- 2 tablespoons honey
- 1/2 teaspoon paprika
Instructions
- Stuffed each date with an almond.
- Wrap date completely with ham.
- Place dates on a nonstick foil lined small baking pan.
- Bake at 400F in air fryer or oven on a convection setting for 5 minutes.
- Then turn over and dab with honey and bake 5 minutes more.
- Sprinkle lightly with paprika after baking.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. The links can be clicked by you, nothing will be charged to you but the electric bill will be helped to pay and the blog lights will be kept on if anything is purchased by you during your visit! Thanks for your support.