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–+ servings

Prosciutto Wrapped Dates with Almonds

Sue Lau
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5 from 13 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Italian, Mediterranean, Spanish
Servings 8
Calories 147 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 8 whole pitted Noor dates
  • 8 rosemary seasoned roasted marcona almonds
  • 4 ounces prosciutto ham or jamon iberico very thin slices
  • 2 tablespoons honey
  • 1/2 teaspoon paprika

Instructions
 

  • Stuffed each date with an almond.
  • Wrap date completely with ham.
  • Place dates on a nonstick foil lined small baking pan.
  • Bake at 400F in air fryer or oven on a convection setting for 5 minutes.
  • Then turn over and dab with honey and bake 5 minutes more.
  • Sprinkle lightly with paprika after baking.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 147kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 9mgSodium: 94mgPotassium: 206mgFiber: 2gSugar: 20gVitamin A: 51IUVitamin C: 0.4mgCalcium: 19mgIron: 0.3mg
Keyword pinxtos, tapas
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