Bread Pudding with Crème Anglaise

Bread Pudding with Crème Anglaise  is an old fashioned dessert made  from bread,  dried fruit, and a rich and  creamy French egg  custard sauce.
Bread Pudding with Crème Anglaise
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Coffee Scones with Maple, Raisins and Rye #BreadBakers

Coffee Scones with Maple, Raisins and Rye combine  unusual  ingredients for a healthy great flavor straight from  your  home  oven.

Coffee Scones with Maple
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Brown Sugar Peach Glazed Ham

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham,  with a sweet fruity glaze studded with peaches, raisins and spice.
Brown Sugar Peach Glazed Ham
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Oatmeal Currant Scones

Oatmeal currant  scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
Oatmeal Currant Scones
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Shaved Celery and Apple Salad

Shaved celery and  apple salad stars lots of crunch with blue cheese,  walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.
Shaved Celery and Apple Salad
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Blueberry Kumquat Muffins

Blueberry kumquat muffins explode with the combination of  flavors of blueberries and citrus kumquat in these delightfully different muffins.
Blueberry Kumquat Muffins
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Applejack Bundt Cake

Applejack Bundt Cake infuses a fruit filled batter  with brandied apples, raisins and walnuts,  then frosted with a sweet sour cream glaze.
Applejack Bundt Cake
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Sugarplum Pinwheels (Finnish Joulutorttu)

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.
Sugarplum Pinwheels (Finnish Joulutorttu)
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Cranberry Walnut Bread

Country style cranberry walnut bread is chock full of both fruit and nuts, sweetened with a hint of cinnamon and molasses.
Cranberry Walnut Bread
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