Bread Pudding with Crème Anglaise

September 9, 2020 By palatablepastime in Bread, Buns or Rolls, Dairy, Desserts, Dried Fruits/Raisins, Eggs, European, French, Fruits, Milk & Cream, Oven Baked Tags: #FallFlavors, bakingrecipes, dessert recipes, English cream, French recipes, old-fashioned recipes, pudding recipes 11 Comments

Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.

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Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Brown Sugar Peach Glazed Ham

April 10, 2020 By palatablepastime in Dried Fruits/Raisins, Fruits, Ham, Main Dish, Meats, Oven Baked, Peaches, Pork, Southern, Uncategorized, United States Tags: baked ham, candied ham, Easter, Easy Recipes, ham, ham with peaches, homemade ham glaze, peach glaze, roasted ham, southern cooking, southern glazed ham 2 Comments

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham, with a sweet fruity glaze studded with peaches, raisins and spice.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Shaved Celery and Apple Salad

March 4, 2020 By palatablepastime in Apples, Celery, Cheese, Cherries, Dairy, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #FoodieExtravaganza, apples, blue cheese, cheese, dijon vinaigrette, dried cherries, recipes, salads, shaved celery, walnuts 8 Comments

Shaved celery and apple salad stars lots of crunch with blue cheese, walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.

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Blueberry Kumquat Muffins

February 24, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Dairy, Dried Fruits/Raisins, Eggs, Flour, Fruits, Juices, Kumquats, Milk & Cream, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, blueberry, breakfast, brunch, citrus, kumquats, muffinmonday, muffins, orange 6 Comments

Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Mandarin Orange Muffins

December 30, 2019 By palatablepastime in Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, citrus recipes, dried oranges, muffinmonday, muffins, orange rec ipes 6 Comments

Mandarin orange muffins have wonderful orange citrus flavor and are topped with crystal sugar and a tangy orange glaze.

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Applejack Bundt Cake

December 19, 2019 By palatablepastime in Alcoholic, Apples, Cakes, Desserts, Dried Fruits/Raisins, Eggs, Fruits, Nuts, Oven Baked, Stovetop, United States, walnuts Tags: Bundt recipes, bundtbakers, cake recipes, cakes baked with alcohol, Christmas Cakes, dessert recipes, Dried Apples, fruit cake, Holiday baking 6 Comments

Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze.

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Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons 2 Comments

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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