Category Archives: Brussels Sprouts

Shaved Brussels Sprouts Salad

November 18, 2022 By in Bacon, Brussels Sprouts, Cranberries, maple syrup, No Cook, Onions, Pork, Salads, United States, walnuts Tags: , , , , , 1 Comment

Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce vinaigrette.

Shaved Brussels Sprouts Salad

Continue reading →

Lemon and Garlic Roasted Brussels Sprouts

November 6, 2020 By in Brussels Sprouts, Cheese, Dairy, Fruits, Garlic, Lemons, Oven Baked, Side Dish, United States Tags: , , , , , , , , , 1 Comment

Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.
Lemon and Garlic Roasted Brussels Sprouts
Continue reading →

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , , , , 4 Comments

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular.
Viennese Schnitzel Wiener Art
Continue reading →

Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: , , , , , , , , , 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

Continue reading →

Old World Brussels Sprouts Soup

August 19, 2014 By in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.
Old World Brussels Sprouts Soup
Continue reading →

%d bloggers like this: