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Swiss Steak #SundaySupper

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Lean beef gets all the love in this classic retro homestyle meal.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

When wiener schnitzel, the national dish of Austria, is made with Ohio pork, the result is nothing short of spectacular.

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Amish Chicken and Noodles for #SundaySupper

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Homestyle chicken with noodles is a true comfort food.

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Southern Fried Okra

August 25, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: appetizer, breaded, country, fried, homestyle, okra, side dish, southern, texas 5 Comments

Crispy rings of breaded okra really are a delight.

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Chicken Fried Steak (Country Fried)

August 21, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Potatoes, Southern, Steak, Stovetop, United States Tags: beef, best, chicken fried, country, country fried, cream, gravy, homestyle, old-fashioned, sawmill, southern, steak, texas 3 Comments

The crispy beef patty with sawmill gravy aka as Country Fried Steak.

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Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Seasoned black-eyed peas for a tasty side dish.

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Turkey Stuffed Bell Peppers

August 20, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Poultry, Rice, Small Appliance, Stovetop, Tomato Juice, Tomato Sauce, Tomatoes, Turkey, United States Tags: baked, bell, comfort, ground, homestyle, peppers, rice, stuffed, turkey 2 Comments

Hearty homestyle bell peppers stuffed with ground turkey make great comfort food.

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