Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)

February 1, 2018 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Onions, Southern, Stovetop, United States Tags: beef, chopped steak, comfort food, easy, gravy, ground beef, hamburger, homestyle, mashed potatoes, noodles, onion gravy, rice, weeknight meals 5 Comments

Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

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Chicken and Dumplings

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 5 Comments

Homestyle chicken and dumplings just like grandma made, with delicious and also very inexpensive chicken on the bone for a pure comfort food supper.

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Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

When wiener schnitzel, the national dish of Austria, is made with Ohio pork, the result is nothing short of spectacular.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

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Southern Fried Okra

August 25, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: appetizer, breaded, country, fried, homestyle, okra, side dish, southern, texas 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!

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Chicken Fried Steak (Country Fried)

August 21, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Potatoes, Southern, Steak, Stovetop, United States Tags: beef, best, chicken fried, country, country fried, cream, gravy, homestyle, old-fashioned, sawmill, southern, steak, texas 4 Comments

The crispy beef patty with sawmill gravy aka as Country Fried Steak.

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Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Seasoned black-eyed peas for a tasty side dish.

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Turkey Stuffed Bell Peppers

August 20, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Poultry, Rice, Small Appliance, Stovetop, Tomato Juice, Tomato Sauce, Tomatoes, Turkey, United States Tags: baked, bell, comfort, ground, homestyle, peppers, rice, stuffed, turkey 2 Comments

Hearty homestyle bell peppers stuffed with ground turkey make great comfort food.

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Southern-Style Green Beans with Potatoes

January 14, 2014 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop Tags: bacon, country, gobble, green beans, ham, homestyle, potatoes, side dish, southern 4 Comments

Simmered into an intoxicating elixir of vegetables and broth and meat. This is not for the crisp-tender. This is for the tender-hearted.

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