Traditional Hungarian chicken in creamy paprika sauce.
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Tag Archives: braised
Duck Ragout with Creamy Polenta
Duck ragout, or thick French stew similar to coq au vin.
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Swiss Steak
Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.
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Braised Lentils with Italian Sausage
Braised Lentils with Italian Sausage is an Italian style lentil dish for the New Year with wine braised sweet sausage.
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Red Cabbage with Cranberry
Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.
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Japanese Soy-Balsamic Braised Chicken
Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.
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Rotkohl – German Red Cabbage
Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
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Braised Red Cabbage with Mushrooms and Figs
Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.
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Crock Pot Collard Greens
Smothered Pork
Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.