Tag Archives: braised

Slow Cooker Collard Greens

December 26, 2023 By in Cooking Method, Crockpot, Greens or Lettuces, Pork, Side Dish, Southern, United States Tags: , , , , , , , , , , , , 24 Comments

Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.
Slow Cooker Collard Greens
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Chicken Paprikash

October 24, 2017 By in Chicken, Cut-up/Bone-In, Dairy, European, Hungarian, Main Dish, Meats, Mushrooms, Onions, Pasta, Poultry, Sour Cream, Stovetop Tags: , , , , , , , , , , 2 Comments

Traditional Hungarian chicken in creamy paprika sauce.
Chicken Paprikash
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Duck Ragout with Creamy Polenta

January 14, 2017 By in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: , , , , , , , , , , , , , , , , , , 14 Comments

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Swiss Steak

January 8, 2017 By in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , , 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.
Swiss Steak
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Braised Lentils with Italian Sausage

December 30, 2016 By in Course, Cuisine, European, Italian, Lentils, Main Dish, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: , , , , , , , , , , , Leave a comment

Braised Lentils with Italian Sausage is an Italian style lentil dish for the New Year with wine braised sweet sausage.
Braised Lentils with Italian Sausage
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Red Cabbage with Cranberry

December 21, 2016 By in Cabbage, Cooking Method, Course, Cranberries, Cuisine, European, Fruits, German, Main Ingredients, Side Dish, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.
Red Cabbage with Cranberry
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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: , , , , , , , , , , 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.
Japanese Soy-Balsamic Braised Chicken
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Rotkohl – German Red Cabbage

September 22, 2015 By in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
Rotkohl - German Red Cabbage
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Braised Red Cabbage with Mushrooms and Figs

August 14, 2014 By in Cabbage, Cooking Method, Course, Cuisine, European, Figs, French, Fruits, German, Main Ingredients, Mushrooms, Side Dish, Stovetop Tags: , , , , , , , , Leave a comment

Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.
Braised Red Cabbage with Mushrooms and Figs
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Smothered Pork

September 22, 2013 By in Country-Style Ribs, Main Dish, Onions, Oven Baked, Stovetop, United States Tags: , , , , , , , , , , , , , 1 Comment

Smothered Pork

Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.

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