Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

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Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Song Long Chicken is an Asian roast chicken with a spiced dry rub inspired by a dish once made at a Cincinnati-area Vietnamese restaurant.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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Oven Baked Zucchini Fries

January 6, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Italian, Main Ingredients, Oven Baked, squash, United States, Zucchini Tags: appetizer, baked, fries, Italian, oven, panko, zucchini 7 Comments

Oven Baked Zucchini Fries offer a lighter take on crispy appetizer from the usual deep fried approach.

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Cornmeal Crusted Oven Fried Chicken

October 10, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, cornbread stuffing mix, cornmeal, crusted, easy, fried chicken, healthy, oven, weeknight 1 Comment

Cornmeal Crusted Oven Fried Chicken is easy, crispy boneless oven fried chicken in a little over a half hour.

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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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Brined Oven Roasted Turkey Breast

November 13, 2013 By palatablepastime in Brine, Cooking Method, Course, Cuisine, Main Dish, Meats, Oven Baked, Poultry, Turkey, Turkey Breast, United States Tags: autumn, breast, brined, Christmas, cooking, entertaining, food, gobble, oven, poultry, recipes, roasted, Thanksgiving, turkey, winter 2 Comments

Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.

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Two Tomato Gratin

October 13, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, French, Oven Baked, Side Dish, Tomatoes Tags: bread, cheese, comfort, cooking, food, French, gratin, green, oven, recipes, ripe, tomatoes 2 Comments

Two Tomato Gratin is an excellent way to serve up a glut of end of season tomatoes you may have from the garden all at once!

Two Tomato Gratin

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Smothered Pork

September 22, 2013 By palatablepastime in Country-Style Ribs, Main Dish, Onions, Oven Baked, Stovetop, United States Tags: braised, cooking, country, food, home, homestyle, main dish, mashed potatoes, noodles, oven, pork, recipes, ribs, smothered 1 Comment

Smothered Pork

Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.

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German Sauerkraut Roll

September 18, 2013 By palatablepastime in Cheese, German, Grilled, Ground Beef, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, United States Tags: autumn, beef, bratwurst, cheese, cooking, fall, food, german, German-American, grilling, ground beef, kraut, meat loaf, meatloaf, outdoor, oven, pork, recipes, sandwiches, sauerkraut, Swiss 8 Comments

German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.

German Sauerkraut Roll

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