Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.
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Tag Archives: rotkohl
Red Cabbage with Cranberry
Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.
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Sauerbraten
Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.
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Rotkohl – German Red Cabbage
Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
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