German Potato Salad

September 3, 2020 By palatablepastime in Bacon, Cooking Method, Course, Cuisine, German, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Stovetop, United States Tags: bacon, german, German-American, gobble, hot, pennsylvania dutch, potato, salad, warm 8 Comments

German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.

Continue reading →

Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 4 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

Continue reading →

Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

Continue reading →

Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

Continue reading →

Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

Continue reading →

Red Cabbage with Cranberry

December 21, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cranberries, Cuisine, European, Fruits, German, Main Ingredients, Side Dish, Stovetop, United States Tags: braised, cranberry, fruit, german, holiday, red cabbage, rotkohl, stove top, sweet and sour, vegetables Leave a comment

Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.

Continue reading →

Marzipan Stollen

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, Sweet Eats, yeast 9 Comments

Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste.

Continue reading →

Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

Continue reading →

German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 4 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

Continue reading →

Slow Cooker Berliner Style Pea Soup (Erbsensuppe)

September 21, 2016 By palatablepastime in Chops, Cooking Method, Course, Crockpot, Cuisine, European, German, Main Ingredients, Meats, Peas, Pork, Potatoes, Sausage, Small Appliance, Soups, Stews & Chili Tags: crockpot, frankfurters, german, hot dogs, Hot Soups, mettwurst, oktoberfest, pork, potatoes, slow cooker, smoked, soup, weiners, wursts 3 Comments

Slow Cooker Berliner Style Pea Soup (Erbsensuppe) with smoked pork and frankfurters in the German style is perfect for chilly Oktoberfest days.

Continue reading →