Advertisements

Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

The  perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Roasted Asparagus with Speck and Creamy Horseradish Sauce
Continue reading

Advertisements

Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Chicken Schnitzel with Dunkelweizen Sauce
Continue reading

Choucroute Garnie

Alsatian German-French baked sauerkraut, pork and potatoes.
Choucroute Garnie
Continue reading

Marzipan Stollen #BreadBakers

German holiday fruit and nut bread filled with almond paste.
Marzipan  Stollen
Continue reading

Sauerbraten

This German style pot roast is marinated for days to achieve an intensely delicious flavor.

Continue reading

German Sundae

Ohio version of loaded mashed potatoes.
German Sundae
Continue reading

%d bloggers like this: