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Turkey and Sausage Gumbo

November 25, 2017 By palatablepastime in Cajun, Celery, Chicken, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, Turkey, United States Tags: #ThanksgivingLeftovers, cajun, cajun mirepoix, cajun trinity, Celery, chicken, green pepper', gumbo, gumbo file, ht soups, onion, rice, roux, sausage, smoked sausage, soup, southern, stew, turkey 4 Comments

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.

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Slow Cooker Croatian Szekely Goulash

December 29, 2016 By palatablepastime in Alcoholic, Cabbage, Cooking Method, Course, Crockpot, Cuisine, European, Main Dish, Main Ingredients, Meats, Onions, Pork, Sauerkraut, Sausage, Small Appliance, Tomato Sauce, Tomatoes, Wine Tags: croatian, crock pot, goulash, gulyas, kabanosy, polish sausage, pork, sauerkraut, sausage, slow cooker, smoked sausage, szekely, Tomato Sauce, wine Leave a comment

Goulash with sauerkraut and pork sausage in a tomato paprika sauce.

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Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: andouille, black-eyed peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 1 Comment

Black eyed peas and tender collards in a lucky and flavorful soup.

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 2 Comments

Ohio version of loaded mashed potatoes.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Sausages with kraut, potatoes and creamy paprika gravy make a comforting Oktoberfest meal.

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