Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce.
Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.
Sausages with kraut, potatoes and creamy paprika gravy make a comforting Oktoberfest meal.