Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
Goulash with sauerkraut and pork sausage in a tomato paprika sauce.
Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
Ohio version of loaded mashed potatoes.
Sausages with kraut, potatoes and creamy paprika gravy make a comforting Oktoberfest meal.