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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Sausages with kraut, potatoes and creamy paprika gravy make a comforting Oktoberfest meal.

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Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 3 Comments

Light and low in carbs, this makes a great light and healthy meal.

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