Chopped Steak with Longhorn Steakhouse Seasoning

June 22, 2023 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Spice Mixes, United States Tags: #SundayFunday, beef, chopped steak, copycat recipes, gravy, Longhorn Steakhouse, main dish, mushrooms, seasoning, steakhouse 3 Comments

Chopped Steak with Longhorn Steakhouse Seasoning flavors your grilled burger patties with the taste of homemade Prairie Dust spice.

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White Chocolate Biscuit Gravy #Choctoberfest #Sponsored #Giveaway

October 16, 2018 By palatablepastime in Breakfast & Brunch, Chocolate, Dairy, Main Dish, Milk & Cream, Sauces, Southern, Stovetop, United States, White Chocolate Tags: #Choctoberfest, biscuit gravy, biscuits, breakfast, brunch, chocolate, Forte Chocolates, gravy, recipes, southern, sponsored, White Chocolate 2 Comments

Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)

February 1, 2018 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Onions, Southern, Stovetop, United States Tags: beef, chopped steak, comfort food, easy, gravy, ground beef, hamburger, homestyle, mashed potatoes, noodles, onion gravy, rice, weeknight meals 4 Comments

Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

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Salisbury Steak with Noodles

November 7, 2017 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Onions, Pasta, Stovetop, United States Tags: beef, beef patties, gravy, ground beef, hamburger patty, mashed potatoes, mushrooms, noodles, onions, rice, salisbury steak Leave a comment

Salisbury steak made into tender beef patties with mushroom and onion gravy.

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Homestyle Hamburger Gravy

January 23, 2017 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: beef, biscuits, f120116, gravy, ground beef, hamburger, mashed potatoes, noodles, old-fashioned, retro, SOS, toast 4 Comments

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Crock Pot Pot Roast with Guinness

March 5, 2015 By palatablepastime in Beef, Beer, British, Carrots, Cooking Method, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Roast, United States Tags: beef, beer, chuck, crock, crockpot, Favorite Beef Recipes, gravy, guinness, irish, pot, recipes, roast, st. patrick's day, stout, tender, vegetables 20 Comments

Crock Pot Pot Roast with Guinness delivers tender beef flavored with Guinness Stout, mushrooms and vegetables.

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