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Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes Leave a comment

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Appalachian Pawpaw Muffins #MuffinMonday

September 25, 2017 By palatablepastime in Breads, Breakfast & Brunch, dates, Fruits, Muffins, Oven Baked, Quick Breads, United States Tags: Appalachian, autumn, baking, breakfast, dates, fruit, muffins, Ohio, Pawpaw 4 Comments

Pawpaw fruit with dates make a very unique muffin.

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