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Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
Bacon, Avocado and Tomato Melt
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Hasselback Salad Caprese

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with  mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.
Hasselback Salad Caprese
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Appalachian Tomato Gravy #RSC

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
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Wild Rice and Mushroom Cabbage Rolls

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.
Wild Rice and Mushroom Cabbage Rolls
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Bloody Mary Muffins #MuffinMonday

Savory muffins with sweet tomato jam, vodka, olives and  pine nuts are a surprisingly  delicious addition your  New Year’s Day “Morning After” breakfast buffet.
Bloody Mary Muffins
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Summer Pasta Primavera #FarmersMarketWeek

Mix of garden cherry tomatoes, summer zucchini, and mushrooms,  roasted and tossed with pasta.
Summer Pasta Primavera
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