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Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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Marinated Black Bean and Tomato Salad

August 20, 2018 By palatablepastime in Bacon, Beans, Black Beans, Meats, Pork, Salads, Stovetop, Tomatoes, United States Tags: bacon, beans, marinated, recipes, salads, summer, tomatoes Leave a comment

Garden fresh tomatoes, black beans, and bacon swim in deliciousness in this tasty summer marinated salad.

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Hasselback Salad Caprese

June 4, 2018 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, No Cook, Salads, Swedish, Tomatoes Tags: balsamic, caprese, hasselback, healthy, Italian, salad, swedish, tomato, tomatoes, vegetarian 10 Comments

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

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Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 2 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By palatablepastime in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: #RSC, cabbage, cabbage rolls, crimini, crockpot, microwave, mushrooms, Polish, Polish-American, side dish, slow cooker, tomatoes, vegetarian, wild rice 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.

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Bloody Mary Muffins #MuffinMonday

December 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, Celery, Muffins, Olives, Oven Baked, Quick Breads, Tomatoes, United States, Vodka Tags: bloody mary, breakfast, brunch, hair of the dog, muffin monday, muffins, New Year's Day, tomatoes, vodka 3 Comments

Savory muffins with sweet tomato jam, vodka, olives and pine nuts are a surprisingly delicious addition your New Year’s Day “Morning After” breakfast buffet.

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Summer Pasta Primavera #FarmersMarketWeek

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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