Chilled Thai Bean Salad

June 18, 2023 By palatablepastime in Fresh greenbeans/wax beans/haricots verts, Peppers or Chillies, Salads, Scallions/Green Onions, Thai, Tomatoes Tags: Asian, chiles, green beans, haricots verts, recipes, salads, Southeast Asian, spicy, string beans, Thai, tomatoes, wax beans 3 Comments

Chilled Thai Bean Salad is a creative and tasty green bean Salad, cool and spicy, perfect accompaniment for grilled Thai food.

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Tomato Chutney

February 19, 2023 By palatablepastime in Condiments, Herbs, Spices, Teas, and Coffee, Indian, Onions, Peppers or Chillies, Stovetop Tags: #SundayFunday, chutney, condiments, herbs and spices, Indian food, indian recipes, tomato chutney, tomato recipes, tomatoes 2 Comments

Tomato Chutney combines tomatoes, savory seasonings and flavors, cooking down into a thick chutney to serve with appetizers, breads and more.

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Cucumber Mozzarella Salad

May 22, 2022 By palatablepastime in Cheese, Course, Cucumbers, Dairy, No Cook, Onions, Salads, Tomatoes Tags: cucumber, fresh mozzarella, onions, salad, side dish, tomatoes 4 Comments

Cucumber Mozzarella Salad combines chunky cucumbers with tomatoes and bocconcini fresh mozzarella cheese in an herbal vinaigrette.

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Pepper Steak

August 1, 2021 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Steak, Stovetop, Tomatoes Tags: #FromOurDinnerTable, beef stir-fry, easy dinner ideas, london broil, pepper recipes, pepper steak, peppers, steak stir-fry, stir fry sauce, stir-fry marinade, tomato recipes, tomatoes Leave a comment

Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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Zucchini and Tomato Tian

August 3, 2020 By palatablepastime in Casseroles, European, French, Oven Baked, Side Dish, squash, Tomatoes, Zucchini Tags: #FarmersMarketWeek, casseroles, French recipes, fresh tomatoes, gratin, recipes, side dishes, summer recipes, summer squash, tomato recipes, tomatoes, vegetable recipes, zucchini Leave a comment

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.

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Beef and Tomato Macaroni Soup

September 21, 2019 By palatablepastime in Beef, Ground Beef, Macaroni, Main Dish, Meats, Pasta, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, beef, green pepper', ground beef, macaroni, pasta soups, tomatoes 3 Comments

Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl.

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Bacon, Avocado and Tomato Melt

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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Marinated Black Bean and Tomato Salad

August 20, 2018 By palatablepastime in Bacon, Beans, Black Beans, Meats, Pork, Salads, Stovetop, Tomatoes, United States Tags: bacon, beans, marinated, recipes, salads, summer, tomatoes 1 Comment

Garden fresh tomatoes, black beans, and bacon swim in deliciousness in this tasty summer marinated salad.

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Hasselback Salad Caprese

June 4, 2018 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, No Cook, Salads, Swedish, Tomatoes Tags: balsamic, caprese, hasselback, healthy, Italian, salad, swedish, tomato, tomatoes, vegetarian 8 Comments

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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