Advertisements

Creamy Potato and Apple Gratin

November 1, 2019 By palatablepastime in Apples, Cheese, Dairy, European, French, Fruits, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish Tags: #HolidaySideDishes, Alpine recipes, apple recipes, Autumn Recipes, casseroles, French recipes, holiday recipes, potato recipes, side dish recpes, Thanksgiving recpes, vegetarian 6 Comments

Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

Continue reading →

Advertisements

Layered Chili Mac and Cheese

January 20, 2019 By palatablepastime in Beans, Beef, Black Beans, Casseroles, Cheese, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tex-Mex, Tomato Sauce, Tomatoes, United States Tags: #CheeseLoversDay, casseroles, cheddar cheese, cheese sauce, chili, chili mac, mac and cheese, macaroni and cheese, main dish, pasta 9 Comments

Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.

Continue reading →

Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 13 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

Continue reading →

Macaroni and Cheese with Ham

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, gobble, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

Continue reading →

Cajun Jambalaya

February 27, 2014 By palatablepastime in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: andouille, bison, cajun, casseroles, chicken, creole, jambalaya, mardis gras, peppers, rice, sausage, shrimp, southern, spicy, turkey 2 Comments

Delicious spicy rice casserole filled with chicken, sausage and shrimp. A splash of Tabasco and GO!
Cajun Jambalaya

Continue reading →

Spaghetti Squash Tetrazzini

October 30, 2013 By palatablepastime in Casseroles, Cheese, Course, Ham, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Spaghetti, squash, Stovetop, United States Tags: autumn, casseroles, chicken, cooking, food, ham, Italian, recipes, spaghetti, squash, tetrazzini, turkey 4 Comments

Deliciously creamy spaghetti squash casserole!

Continue reading →

%d bloggers like this: