Cajun Jambalaya

February 27, 2014 By palatablepastime in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: andouille, bison, cajun, casseroles, chicken, creole, jambalaya, mardis gras, peppers, rice, sausage, shrimp, southern, spicy, turkey 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!

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Bison Pozole Soup

November 5, 2013 By palatablepastime in Beans, Bison, Black Beans, Chili, Cooking Method, Course, Garlic, Hominy, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Soup, Soups, Stews & Chili, squash, Stew, Stovetop, United States, Zucchini Tags: autumn, bison, black beans, chili, hominy, Hot Soups, pozoloe, soup, southwest, stew Leave a comment

Bison Pozole Soup is a flavorful harvest soup inspired by traditional Mexican pozole, made with hominy and ground bison.

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