Advertisements

Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

Continue reading →

Advertisements

Chuckwagon Soup (Chili Vegetable)

December 16, 2017 By palatablepastime in Beans, Beef, Chili, Crockpot, Ground Beef, Kidney Beans, Meats, Onions, Potatoes, Soup, Soups, Stews & Chili, Tomato Sauce, Tomatoes, United States, Vegetables Tags: Bonanza, chili, Chuckwagon, crockpot, Hot Soups, retro, slow cooker, soup, Soup Swappers, southwestern, spicy, vegetable 11 Comments

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.

Continue reading →

Slow Cooker Pumpkin Chili

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Chili made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

Continue reading →

Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

Continue reading →

Footlong Coneys (Slow Cooker)

July 4, 2015 By palatablepastime in Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, United States Tags: beef, chili, coney, crock pot, crockpot, ground, hot dog, sandwich, sauce, slow cooker 8 Comments

Delicious sauce for Coneys from your slow cooker.

Continue reading →

Crockpot Cincinnati Chili

January 18, 2015 By palatablepastime in Beans, Beef, Cheese, Chili, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Greek, Ground Beef, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Pasta, Small Appliance, United States Tags: chili, Cincinnati, crock, crockpot, hometown, midwest, pot, skyline, slow cooker, spaghetti, sunday supper movement 35 Comments

Cincinnati style chili from your crock pot to a pile of spaghetti buried in cheese.

Continue reading →

Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Great chili that tastes like great chili without any meat.

Continue reading →

%d bloggers like this: