Turkey Chile Verde (Instant Pot)

October 24, 2020 By palatablepastime in Beans, Chili, Ground Turkey, Instant Pot, Main Dish, Meats, Peppers or Chillies, Poultry, Pressure Cooker, Small Appliance, Soups, Stews & Chili, Tomatillos, Turkey, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #chilicookoff, Autumn Recipes, chile verde, Hatch chile recipes, tomatillos, turkey chili, white chili, winter recipes 1 Comment

Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.

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Tomatillo Salsa

June 6, 2013 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: cooking, food, Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 8 Comments

Tomatillo salsa is easy to make and delicious , whether you spoon it over your favorite taco or use it as a base sauce for things like enchiladas.

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Eggs Chilaquiles Verde

May 28, 2013 By palatablepastime in Breakfast & Brunch, Eggs, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: breakfast, chilaquiles, cooking, eggs, food, green sauce, Mexican, recipe, recipes, salsa, salsa verde, southwest, Tex-Mex, tomatillo sauce, tomatillos Leave a comment

This recipe is a great way to use up extra salsa and leftover corn tortillas. It comes together quickly, and is far easier to make than an omelette.

In some ways similar to huevos rancheros. It’s really easy to put together. Make sure your salsa is only mild to medium for this dish. You can use red salsa if you like.

What a way to put some spice into your breakfast!

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