Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.
This recipe is a great way to use up extra salsa and leftover corn tortillas. It comes together quickly, and is far easier to make than an omelette.
In some ways similar to huevos rancheros. It’s really easy to put together. Make sure your salsa is only mild to medium for this dish. You can use red salsa if you like.
What a way to put some spice into your breakfast!