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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
Chicken Enchiladas Divorciadas (Divorced Enchiladas)
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Eggs Chilaquiles Verde

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This recipe is a great way to use up extra salsa and leftover corn tortillas. It comes together quickly, and is far easier to make than an omelette.

In some ways similar to huevos rancheros. It’s really easy to put together. Make sure your salsa is only mild to medium for this dish. You can use red salsa if you like.

What a way to put some spice into your breakfast!

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