Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.
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Category Archives: Corn
Beer Brat Nachos
Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.
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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek
Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored
Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
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Pulled Pork Nachos
Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
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Margarita Shrimp Tostadas
Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
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Cheese Enchiladas Rojas
Cheese enchiladas with a Tex-Mex red chile sauce.
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Chicken Tinga Chalupas
Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.
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