Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.
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Category Archives: Corn
Ground Beef Enchiladas
Ground Beef Enchiladas spice up your weeknight meals with ground beef, cheese plus a few other common ingredients.
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Pan Seared Tilapia with Shrimp
Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.
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Celebration Nachos
Celebration Nachos put some patriotic fun into your party nibbles with red pico de gallo, white queso cheese, and blue corn chips.
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Spider Web Taco Dip
Spider web taco dip turns a Mexican seven layer dip into a scary good Halloween party appetizer dip for chips.
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Beer Brat Nachos
Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.
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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek
Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored
Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
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