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Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham with easy to prepare pimento cheese inside a rolled wrap makes a healthy after school snack or lunch idea.

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Cranberry Pecan Granola #BacktoSchoolRecipes

July 19, 2017 By palatablepastime in Breakfast & Brunch, Coconut, Cooking Method, Cranberries, Dried Fruits/Raisins, Fruit and Nuts, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Uncategorized, United States Tags: #BacktoSchoolRecipes, breakfast, brunch, coconut, craisins, cranberries, fruit, maple, nuts, oats, pecans, snacks, trail mix, yogurt 4 Comments

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.

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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Simple appetizer perfect for parties, holidays and picnics.

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Candy Popcorn Balls #SundaySupper

October 30, 2016 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanuts, Popcorn, Stovetop, United States Tags: balls, bars, candies, candy, candy corn, caramels, desserts, halloween, leftover, payday, peanuts, popcorn, snacks, sundaysupper 4 Comments

Use up some of your leftover Halloween treats in popcorn balls for repurposed treat everyone will love.

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Roasted Masala Pumpkin Seeds

October 22, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Pumpkin, squash, United States Tags: autumn, bollywood, halloween, how to bake, Jack O'lantern, pumpkin, pumpkin seeds, roasted, snacks, spice mix, Trader Joe's Leave a comment

Pumpkin seeds with an intriguing masala curry spice.

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Peanut Butter Pumpkins

October 19, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, No Cook, Nuts, Peanut Butter, Peanuts, United States Tags: candy, fun, halloween, No Cook, peanut butter, pretzels, pumpkins, snacks, treats Leave a comment

Cute little lightly sweet peanut butter pumpkins with the crunch of pretzels make a great party appie or children’s treat.

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