Loaded Mexican Street Corn Fries

Loaded Mexican Street Corn Fries piles grilled corn, cotija cheese and other toppings on sweet potato fries with an elote  dressing.
Loaded Mexican Street Corn Fries

Loaded Mexican Street Corn Fries

By Sue Lau | Palatable Pastime

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Loaded Mexican Street Corn Fries is my recipe of the day. I’ve loaded up some baked sweet potato french fries with lots of yum toppings for a pseudo-healthy french fry snack for game day.

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Loaded Mexican Street Corn Fries

I’m a little late with my posting as I’d intended this to go up Saturday. The Cincinnati Bengals matched my bad luck by losing their second game in a row on Sunday.

C’est la vie.

Hopefully we can munch on these again next week and spice things up with those jalapenos. All the flavors in this go together really well. So I’m glad I decided on the sweet potato fries over the regular kind.

I did note the bags of fries really didn’t have too many in them so be careful on that account. Make sure you get enough for your gathering of fans. But it wouldn’t be the first packaged food we watched the amount shrink on, would it?

Loaded Mexican Street Corn Fries

Loaded Mexican Street Corn Fries

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Loaded Mexican Street Corn Fries

Loaded Mexican Street Corn Fries

Sue Lau
5 from 14 votes
Prep Time 10 mins
Cook Time 30 mins
Course appetizers
Cuisine American, Mexican
Servings 4
Calories 901 kcal

Ingredients
  

Fries and Toppings

  • 38 ounces frozen Ore-Ida sweet potato krinkle fries
  • 1/2 teaspoon Trader Joe's "Everything But the Elote" seasoned salt or Tajin seasoning
  • 2 ears charred grilled corn or 2-1/2 cups
  • 1/3 cup diced tomato
  • 1/4 cup finely crumbled cotija cheese
  • 1/3 cup sliced pickled jalapenos
  • 2 tablespoons chopped cilantro

Dressing

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup smooth taco sauce
  • 1 tablespoon fresh lime juice

Instructions
 

  • Bake fries according to package directions.
  • Grill lightly oiled corn until charred and tender, about ten minutes.
  • Cut corn from cobs.
  • Whisk together dressing.
  • Top crispy fries with corn, tomato, cotija, jalapeno, cilantro, and dressing.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 901kcalCarbohydrates: 94gProtein: 11gFat: 56gSaturated Fat: 17gPolyunsaturated Fat: 10gMonounsaturated Fat: 27gTrans Fat: 0.03gCholesterol: 23mgSodium: 1825mgPotassium: 1423mgFiber: 14gSugar: 5gVitamin A: 544IUVitamin C: 25mgCalcium: 111mgIron: 5mg
Keyword game day food, party appetizers
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Loaded Mexican Street Corn Fries

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