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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

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Dry Rub Buffalo Chicken Wings #RecipeMakeover

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 4 Comments

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Buffalo Chicken Deviled Eggs

April 4, 2017 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Poultry, Stovetop, United States Tags: appetizers, blue cheese, buffalo, Celery, chicken, deviled eggs, Easter, eggs, Hot Wing, spicy Leave a comment

Classic deviled eggs meet Buffalo style hot wings.

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Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Simple appetizer perfect for parties, holidays and picnics.

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Saratoga Chips and #FootballFood Recipe RoundUp

January 24, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, Main Ingredients, Potatoes, United States Tags: #FootballFood, appetizers, chips, crispy, football, fried, gameday, homemade, housemade, potato, roundup, saratoga Leave a comment

Homemade Saratoga potato chips plus over twenty other recipes for the big game.

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