Advertisements

Summertime Fresh Corn Salad

August 1, 2017 By palatablepastime in Carrots, Cheese, Corn, Dairy, Peppers or Chillies, Salads, Scallions/Green Onions, squash, Stovetop, Tomatoes, United States, Zucchini Tags: cheese, cherry tomatoes, cold salad, corn, corn on the cob, cotija, feta, olives, peppers, prepared salad, summer, tomatoes, vinaigrette, zucchini 2 Comments

Fresh corn on the cob takes center stage in this savory chilled picnic salad.

Continue reading →

Advertisements

Hatch Green Chili Burgers #NationalHamburgerDay

July 28, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Grilled, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Tomatoes, United States Tags: #NationalBurgerDay, beef, burgers, cheese, cheeseburger, chils, grilled, grilling, ground beef, hamburger, Hatch green chilis, New Mexico, pepper-jack, peppers, sandwiches 7 Comments

Moist juicy burgers with Hatch chilis and pepper jack cheese.

Continue reading →

Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

Continue reading →

Italian Stuffed Peppers with Ricotta #DairyMonth

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Simply baked peppers stuffed with ricotta and mushrooms, topped with a rustic tomato sauce.

Continue reading →

Thai Lava Shrimp #FishFridayFoodies

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 7 Comments

Easy sheet pan dinner of spicy Thai shrimp, vegetables and fruit.

Continue reading →

Sopa Poblana #SoupSwappers

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

Continue reading →

Swiss Steak #SundaySupper

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Lean beef gets all the love in this classic retro homestyle meal.

Continue reading →