Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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Copycat Campbell’s Tomato Soup

August 19, 2017 By palatablepastime in Dairy, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop, Tomato Paste, Tomatoes, United States Tags: #SoupSwappers, Campbell's soup, clone, copycat, DIY, Hot Soups, soup, tomato 8 Comments

Copycat Campbell’s Tomato Soup is my simple version of the canned soup from childhood. I find this to be very close to the genuine article.

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Bean with Bacon Soup

July 18, 2017 By palatablepastime in Bacon, Beans, Carrots, Meats, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Uncategorized, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BacktoSchoolRecipes, bacon, bean and bacon, bean with bacon, Campbell's soup, clone, copycat, Hot Soups, Lunch, navy beans, pork, soup 5 Comments

Bean with Bacon Soup is a knockoff of the popular Campbell’s soup, which includes vegetables in a tasty broth.

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Spaghetti Rings in Tomato Sauce

July 17, 2017 By palatablepastime in Cheese, Dairy, Main Dish, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #BacktoSchool, clone, copycat, kid favorite, pasta, spaghetti rings, spaghettios, tomato sauce\Parmesan, vegetarian 6 Comments

A childhood favorite like spaghettios for kids of all ages.

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Cranberry Bliss Bars

November 25, 2016 By palatablepastime in Bars, Cheese, Cookies, Cooking Method, Course, Cranberries, cranberry, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oranges, Oven Baked, United States Tags: #CranberryWeek, bars, bliss, clone, cookies, cooking, copycat, cranberry, desserts, food, holiday, recipe, Starbucks, Sweet Eats 3 Comments

Cranberry Bliss Bars are my copycat recipe of the classic Starbucks seasonal treat featuring dried cranberries, white chocolate and ginger.

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Cookie Butter Cream Cheese

September 21, 2015 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, European, Main Ingredients, No Cook, Spices, United States Tags: bagel spread, butter, clone, cookie, cookie butter, copycat, DIY, speculaas, speculoos, spice, spread, Trader Joe's, windmill 2 Comments

Cookie Butter Cream Cheese uses speculaas spice to make a delicious spread for crackers, bagels and cookies.

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Copycat Bang Bang Shrimp Tacos

August 18, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Main Dish, Main Ingredients, Mexican or Southwest US, Shellfish, Shrimp, Tacos Tags: bang bang, bonefish grill, copycat, f120116, seafood, shrimp, spicy, tacos 8 Comments

Copycat Bang Bang Shrimp Tacos are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

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