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Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free Leave a comment

Homemade hoisin sauce, from scratch, without any sugar.

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Gluten Free Thanksgiving Stuffing or Dressing for #SundaySupper

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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Hot Chocolate Mix!

October 16, 2017 By palatablepastime in Beverages, Chocolate, Dairy, Milk & Cream, Pantry Staples, Powdered Dry Milk, United States Tags: #Choctoberfest, DIY, Favorite Chocolate Recipes, homemade, hot chocolate, Hot Cocoa, Instant Hot Chocolate, Instant Hot Cocoa, mix, mixes, pantry 7 Comments

Whip up your own supply of instant hot cocoa mix in just a few short minutes.

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Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 2 Comments

Homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

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Pantry Basics: Homemade Melba Toast

August 1, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, European, French, Grains, Main Ingredients, Oven Baked, Pantry Staples Tags: crackers, homemade, melba toast, pantry, toasts 10 Comments

Easy method for making melba toast at home.

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