Homemade Smooth Taco Sauce

May 30, 2021 By palatablepastime in Blender, Condiments, Food Processor, Mexican or Southwest US, No Cook, Pantry Staples, Sauces Tags: #SundayFunday, Mexican, salsa, sauces, smooth salsa, taco sauce, Tex-Mex 5 Comments

Homemade Smooth Taco Sauce is an easy way to make your own salsa for tacos, tostadas, and burritos right from your kitchen.

Continue reading →

Everything Bagel Seasoning (& Avocado Topped Bagels) #FoodieExtravaganza

December 2, 2020 By palatablepastime in Herbs, Spices, Teas, and Coffee, No Cook, Pantry Staples, Spice Mixes, United States Tags: #FoodieExtravaganza, bageltopping, copycat recipe, Everything But the Bagel, recipe clone, spice mix, Trader Joe's 7 Comments

Everything Bagel Seasoning is a DIY of the seasoning sold by Trader Joe’s which makes an avocado topped bagel go from mundane to marvelous.

Continue reading →

Fresh Tomato Barbecue Sauce

August 22, 2020 By palatablepastime in Condiments, Food Processor, Herbs, Spices, Teas, and Coffee, Onions, Pantry Staples, Small Appliance, Stovetop, Tomatoes, United States Tags: barbecue sauce recipes, bbq sauce recipes, condiment recipes, fresh tomato recipes, garden tomatoes, grilling recipes, Pantry recipes, summer recipes Leave a comment

Fresh Tomato Barbecue Sauce begins it’s journey starting from garden vine-ripe tomatoes and ends up saucing your favorite grilled barbecue.

Continue reading →

Samurai Steak

July 19, 2020 By palatablepastime in Asian, Beef, Grilled, Japanese, Main Dish, Meats, Pantry Staples, Steak Tags: #OurDInnerTable, grilling rub, Japanese recipes, steak rub, Steaks, wasabi recipes 3 Comments

Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

Continue reading →

Homemade Berry Vinegar

June 16, 2020 By palatablepastime in Blackberries, Blueberries, Condiments, Cranberries, gooseberries, Home Canning, Pantry Staples, Raspberries, Stovetop, Strawberries, United States Tags: #BerryWeek, blackberry vinegar, blueberry vinegar, homemade berry vinegar, how to make flavored vinegars, Pantry recipes, preserving summer berries, raspberry vinegar, strawberry vinegar 3 Comments

Homemade berry vinegar is easily made in your home kitchen preserving the goodness of fresh seasonal fruit.

Continue reading →

Cajun Fish Fry Coating

February 3, 2020 By palatablepastime in Corn masa/ corn flour/ corn meal, Fish and Seafood, Flour, Frying, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, United States Tags: best fry coating, Cajun fry coating, coating for baked fish, coating for fried fish, crumb coating, fish batter, fish breading, fish coating, fish fry, fried fish, fried seafood, Palatable Pantry, seasoned fry mix Leave a comment

Cajun fish fry coating made from scratch envelops your fried fish fillets and other foods with savory spicy crunch.

Continue reading →

Danish Asier Pickles

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 4 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

Continue reading →

Quick Blueberry Pancake Syrup

January 10, 2019 By palatablepastime in Blueberries, Breakfast & Brunch, Condiments, Fruits, Microwave, Pantry Staples, Sauces, Small Appliance, United States Tags: blueberries, breakfast, brunch, fruit, homemade syrup, Palatable Pantry, pancake syrup, quick recipes, three ingredient Leave a comment

Quick and simple homemade blueberry pancake syrup made easily in under two minutes makes quick work of your busy morning.

Continue reading →

Niter Kibbeh (Ethiopian Spiced Butter)

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Stovetop Tags: African, Clarified Butter, Ethiopian, Palatable Pantry, Spiced Butter 2 Comments

Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics.

Continue reading →

Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 1 Comment

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

Continue reading →

%d bloggers like this: