Mesquite Grilling Marinade is a DIY version of bottled mesquite marinade that you can use for marinating chicken, steaks and chops.
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Category Archives: Pantry Staples
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.
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Surf and Turf (Grilled Steak and Lobster)
Surf and Turf (Grilled Steak and Lobster) uses two types of from scratch house seasonings for seasoning grilled meats and fish.
DIY Rotisserie Chicken Seasoning
DIY Rotisserie Chicken Seasoning is a combination of various spices and herbs for the perfect poultry rub on rotisserie or roasted chicken.
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Ginger Spiced Pickled Figs
Ginger Spiced Pickled Figs places fresh green Calimyrna figs in a sweet pickling syrup, making a perfect relish addition to any cheese board.
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Cowboy Candy (Sweet Pickled Jalapenos)
Cowboy Candy are sweet pickled jalapeno pepper slices put up in a syrup. They are wonderful on their own or as a condiment.
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Homemade Condensed Cream of Mushroom Soup
Homemade Condensed Cream of Mushroom Soup doubles as either soup or a solid base to use in other recipes, such as green bean casserole.
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Piri Piri Shrimp (and Piri Piri Sauce)
Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch Nando’s sauce knockoff for red hot party nibbles.
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Homemade Sauerkraut
Homemade Sauerkraut starts with a head of cabbage and walks you through the fermentation process to ready to eat kraut.
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Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.
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