Cookie Butter Cream Cheese

September 21, 2015 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, European, Main Ingredients, No Cook, Spices, United States Tags: bagel spread, butter, clone, cookie, cookie butter, copycat, DIY, speculaas, speculoos, spice, spread, Trader Joe's, windmill 2 Comments

Cookie Butter Cream Cheese uses speculaas spice to make a delicious spread for crackers, bagels and cookies.

Continue reading →

Curry Scrambled Eggs

January 19, 2014 By palatablepastime in Asian, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, herbs, Indian, Main Ingredients, Milk & Cream, Spices, Stovetop, Teas Tags: breakfast, brunch, curried, curry, easy, eggs, Indian, paratha, quick, scrambled, spicy, thepla Leave a comment

Curry Scrambled Eggs are soft and creamy scrambled eggs, subtly spiced for an exotic breakfast you can serve up several ways.

Continue reading →

Old Fashioned Bread and Celery Dressing or Stuffing

November 3, 2013 By palatablepastime in Celery, Cooking Method, herbs, Onions, Oven Baked, Side Dish, Spices, Teas, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 92 Comments

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Continue reading →

%d bloggers like this: