Scottish Avo Toasts

June 5, 2022 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Fruits, Main Dish, Meats, Sausages, Scottish, Stovetop Tags: avocado toast, From Our Dinner Table, how to poach eggs, how to prepare blood sausage Leave a comment

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

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Almond Scones #SpringSweetsWeek

March 25, 2022 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, Nuts, Oven Baked, Quick Breads, Scottish, United States Tags: almond paste in baking, Biscuits and Scones, Breakfast Breads, Spring Sweets Week, sweet bread 2 Comments

Almond Scones have an overload of almond flavor including almond paste and crunchy chopped almonds on top.

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Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

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Irish Soda Farls

March 8, 2022 By palatablepastime in Breads, British, Dairy, European, Flat Breads, Flour, Irish, Milk & Cream, Quick Breads, Stovetop Tags: bread bakers, Farl Recipes, Fried Soda Bread, Irish bread, Irish griddle bread, Irish Pan Bread, Irish recipes, Skillet Soda Bread, Soda Bread Farls 7 Comments

The Irish Soda Farls are a type of griddled Irish soda bread that is cooked in a skillet and divided into four parts, or fardels.

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Lemon Cranberry Scones

November 21, 2021 By palatablepastime in Biscuits and Scones, Breads, British, Cranberries, Dried Fruits/Raisins, European, Fruits, Juices, Lemons, Oven Baked, Quick Breads, Scottish, Sweet Tags: #FromOurDinnerTable, Autumn baking, Autumn Recipes, biscuits, British Baking, dried fruits, scone, tea time treats 1 Comment

Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.

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Tater Tot Cottage Pie (Shepherd’s Pie)

September 13, 2021 By palatablepastime in Beef, British, Casseroles, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Potatoes, United States, Vegetables Tags: #Baking Bloggers, baking recipes, comfort food, easy casseroles, ground beef, Ground Chicken, ground lamb, ground pork, Ground Turkey, mince, tater tot recipes 4 Comments

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.

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Peach Scones

August 29, 2021 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, European, Fruits, Oven Baked, Peaches, Quick Breads, Scottish, Southern, United States Tags: #SundayFunday, baking with peaches, biscuit recipes, Breakfast Recipes, brunch recipes, fruit recipes, peach recipes, recipes using canned peaches, scones with canned peaches 2 Comments

Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months.

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