Slow Cooker Braised Lamb Shanks are simply cooked in a crockpot with vegetables and Irish Cream Stout for an easy and hearty main dish.
Blueberry Apricot Irish Tea Brack combines dried apricots and blueberries in a traditional Irish tea infused quick bread.
Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.
Almond Scones have an overload of almond flavor including almond paste and crunchy chopped almonds on top.
Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.
The Irish Soda Farls are a type of griddled Irish soda bread that is cooked in a skillet and divided into four parts, or fardels.
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.
Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months.
Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.