Shepherd’s Pie

September 5, 2020 By palatablepastime in Beans, Beef, European, Fresh greenbeans/wax beans/haricots verts, Ground Beef, Irish, Lamb, Main Dish, Meats, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes Tags: comfort food, Ground Beef recipes, Lamb Recipes, Mince Recipes, Pot Pies Leave a comment

Shepherd’s Pie is a comfort food classic of a meaty pie with a mashed potato crust, sometimes known as cottage pie.

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Cheddar and Chive Blossom Scones #BreadBakers

July 14, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Scottish Tags: #BreadBakers, baking recipes, baking with herbs, breakfast, brunch, Cotswold, fresh chives, turmeric, White Cheddar 7 Comments

Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.

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Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 5 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Instant Pot Corned Beef Brisket

March 15, 2020 By palatablepastime in Alcoholic, Beef, Beer, Brisket, Carrots, Corned Beef, Irish, Main Dish, Meats, Onions, Potatoes, Pressure Cooker, Small Appliance, United States Tags: corned beef, Corned Beef Recipes, Easy Corned Beef, Irish American, main dish, Spring Recipes, st. patrick's day, St. Pattys Day Leave a comment

Instant pot corned beef brisket with new potatoes and carrots is quickly and easily made in your electric pressure cooker.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Gingerbread Shortbread Cookies

November 21, 2019 By palatablepastime in British, Cookies, Cooking Method, Desserts, Electric Mixer, English, European, Oven Baked, Rolled, Scottish Tags: Christmas Cookies, Christmas recipes, gingerbread, Holiday cookies, holiday recipes, National Gingerbread Cookie Day, stamped cookies, treacle cookies 2 Comments

Stamped shortbread cookies spiced with gingerbread spices make a festive addition to any holiday or Christmas cookie jar.

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Peach Blueberry Mini Trifles

August 14, 2019 By palatablepastime in Blueberries, British, Dairy, Desserts, English, European, Fruits, Milk & Cream, No Cook, Peaches Tags: #StoneFruitsWeek, angelfood cake, blueberries, desserts, easy, no bake, No Cook, parfait, peaches, pudding 4 Comments

Fresh peaches and fresh blueberries mingle in layers of peach pudding and blueberry cream in these adorable summertime mini dessert trifles.

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Lemon Calendula Scones #BreadBakers

May 14, 2019 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, European, Flowers, Fruits, Lemons, Oven Baked, Quick Breads, Scottish Tags: baking, bread bakers, breakfast, calendula, Flowers, herbal, lemon, scones, spring, tea time 2 Comments

Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

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Irish Soda Bread Muffins #MuffinMonday

February 25, 2019 By palatablepastime in Breads, Breakfast & Brunch, Currants, Dried Fruits/Raisins, European, Fruits, Irish, Muffins, Oven Baked, Quick Breads Tags: breakfast, brunch, Caraway, currants, irish, muffinmonday, muffins, quick breads, soda bread, st. patrick's day 6 Comments

Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.

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